
Chilte
Lawrence “LT” Smith’s Grand Avenue kitchen interprets Mexican street-food forms through changing sauces, fillings and an experimental agave cocktail program.
View profile →Restaurants in Phoenix, Arizona: explore local places to eat, their cooking and contact details to plan a meal during your visit.
Food is part of getting to know Phoenix, Arizona. The places gathered here include Chilte, Christopher’s at Wrigley Mansion, Cibo Urban Pizzeria. Their individual profiles explain each establishment’s published offering and provide practical contact information. Review the current menu and opening arrangements before making a reservation or planning the journey around a particular meal.

Lawrence “LT” Smith’s Grand Avenue kitchen interprets Mexican street-food forms through changing sauces, fillings and an experimental agave cocktail program.
View profile →Christopher Gross’s French-inspired dining room pairs a changing tasting menu or three-course Classics with a glass-and-steel setting at Wrigley Mansion.
View profile →A restored 1913 downtown bungalow gives wood-fired pizza, fresh pasta and Italian antipasti the scale of a house with patios.
View profile →The Hashimoto family’s Central Phoenix table gives cooked Japanese dishes, sushi and a walk-in format equal room in a broad menu.
View profile →Harumi’s downtown menu moves among nigiri, sashimi, chirashi and composed rolls, with citrus-driven carpaccio and vegetable alternatives.
View profile →Doug Robson’s neighborhood kitchen connects Mexico City roots with tacos, mole negro, mesquite cooking and the wider influences of his family history.
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Chris Bianco’s seasonal Italian trattoria returned to Town & Country in 2025, linking pasta and produce with its Southwestern setting.
View profile →Vincent Guérithault’s French-Southwestern kitchen enters its fortieth year with lobster chimichangas, classical sauces and a seven-course Discovery Menu.
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