Restaurant · Santa Cruz de Tenerife, Canary Islands, Spain
Colmado 1917
An intimate restaurant inside Iberostar Heritage Grand Mencey, focused on Canarian ingredients and artisanal techniques.
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Quality restaurants in Santa Cruz de Tenerife, Canary Islands
Restaurants in Santa Cruz de Tenerife, Canary Islands: explore local places to eat, their cooking and contact details to plan a meal during your visit.
Food is part of getting to know Santa Cruz de Tenerife, Canary Islands. The places gathered here include Colmado 1917, El Aguarde, Etéreo by Pedro Nel. Their individual profiles explain each establishment’s published offering and provide practical contact information. Review the current menu and opening arrangements before making a reservation or planning the journey around a particular meal.
Available profiles
4 results
Restaurant · Santa Cruz de Tenerife, Canary Islands, Spain
El Aguarde
Market cooking in Santa Cruz, with gently set potato tortilla, cigala croquettes, rice dishes and recipes rooted in La Mancha.
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Restaurant · Santa Cruz de Tenerife, Canary Islands, Spain
Etéreo by Pedro Nel
Market-led cooking that brings chef Pedro Nel’s Colombian roots together with Canarian produce, meat, fish and seasonal desserts.
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Restaurant · Santa Cruz de Tenerife, Canary Islands, Spain
San Sebastián 57
Contemporary Canarian market cooking shaped by chef Alberto González Margallo’s Cantabrian background and a tasting menu called Caminar.
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