El Equilibrista 33
A contemporary take on Canarian cooking with gofio, island fish and cheeses, and seasonal plates in the city center.
View profile →Restaurants in Las Palmas de Gran Canaria, Canary Islands: explore local places to eat, their cooking and contact details to plan a meal during your visit.
Food is part of getting to know Las Palmas de Gran Canaria, Canary Islands. The places gathered here include El Equilibrista 33, Muxgo by Borja Marrero, Poemas by Hermanos Padrón. Their individual profiles explain each establishment’s published offering and provide practical contact information. Review the current menu and opening arrangements before making a reservation or planning the journey around a particular meal.
A contemporary take on Canarian cooking with gofio, island fish and cheeses, and seasonal plates in the city center.
View profile →Borja Marrero’s territory-led cooking is built around Canarian produce and ingredients from the restaurant’s own farm.
View profile →Atlantic ingredients and precise cooking meet in tasting menus at the Santa Catalina hotel.
View profile →Abraham Ortega reinterprets Canarian cooking in seasonal tasting menus rooted in island produce.
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