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Quality restaurants in Canary Islands

Quality restaurants in Canary Islands: profiles, services and practical information.

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14 results
Restaurant · Santa Cruz de Tenerife, Canary Islands, Spain

Colmado 1917

An intimate restaurant inside Iberostar Heritage Grand Mencey, focused on Canarian ingredients and artisanal techniques.

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Restaurant · Santa Cruz de Tenerife, Canary Islands, Spain

El Aguarde

Market cooking in Santa Cruz, with gently set potato tortilla, cigala croquettes, rice dishes and recipes rooted in La Mancha.

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Canarian restaurant and grill · Telde, Canary Islands, Spain

El Caserón del Cortijo

Ingredient-led cooking and aged grilled meats in a historic estate beside El Cortijo golf course.

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Creative Canarian restaurant · Las Palmas de Gran Canaria, Canary Islands, Spain

El Equilibrista 33

A contemporary take on Canarian cooking with gofio, island fish and cheeses, and seasonal plates in the city center.

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Restaurant · Santa Cruz de Tenerife, Canary Islands, Spain

Etéreo by Pedro Nel

Market-led cooking that brings chef Pedro Nel’s Colombian roots together with Canarian produce, meat, fish and seasonal desserts.

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Contemporary Canarian restaurant · Telde, Canary Islands, Spain

La Tunera

Contemporary Canarian cooking in San Gregorio, with island produce, local fish and a menu that reframes familiar flavours.

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Canarian fine-dining restaurant · Las Palmas de Gran Canaria, Canary Islands, Spain

Muxgo by Borja Marrero

Borja Marrero’s territory-led cooking is built around Canarian produce and ingredients from the restaurant’s own farm.

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Creative Canarian restaurant · Las Palmas de Gran Canaria, Canary Islands, Spain

Poemas by Hermanos Padrón

Atlantic ingredients and precise cooking meet in tasting menus at the Santa Catalina hotel.

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Canarian grill restaurant · Santa Cruz de La Palma, Canary Islands, Spain

Restaurante Chipi-Chipi

Canarian cooking, charcoal grilling and a leafy garden at a family restaurant on La Palma, open since 1960.

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Canarian restaurant in a historic house · Santa Cruz de La Palma, Canary Islands, Spain

Restaurante La Placeta

Canarian-rooted cooking and seasonal dishes in an eighteenth-century house with a terrace on Placeta de Borrero.

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Restaurant · Santa Cruz de Tenerife, Canary Islands, Spain

San Sebastián 57

Contemporary Canarian market cooking shaped by chef Alberto González Margallo’s Cantabrian background and a tasting menu called Caminar.

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Contemporary Canarian restaurant · Las Palmas de Gran Canaria, Canary Islands, Spain

Tabaiba Restaurante

Abraham Ortega reinterprets Canarian cooking in seasonal tasting menus rooted in island produce.

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Canarian tasca · Santa Cruz de La Palma, Canary Islands, Spain

Tasca Luis

A central, informal tasca for home-style island cooking, changing specials and familiar plates to share.

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