Restaurant · San Francisco, Panama City, Panamá, Panama
Cantina del Tigre
A contemporary cantina known for ceviche, bold flavors, and an informal reading of Panamanian ingredients.
View profile →Quality restaurants in Panama: profiles, services and practical information.
A contemporary cantina known for ceviche, bold flavors, and an informal reading of Panamanian ingredients.
View profile →Jose Olmedo Carles’s contemporary fonda serves Panamanian flavors with irreverence, fire, and plates made for sharing.
View profile →Mario Castrellon’s restaurant explores Panama’s cultural and biological diversity through ingredients, research, and contemporary technique.
View profile →