Lei Garden
Asian restaurant group founded in 1973, specialising in Cantonese cuisine and premium seafood, with locations in Hong Kong, Mainland China and Singapore and 96 accumulat…
View profile →Quality restaurants in Hong Kong: profiles, services and practical information.
Asian restaurant group founded in 1973, specialising in Cantonese cuisine and premium seafood, with locations in Hong Kong, Mainland China and Singapore and 96 accumulat…
View profile →Contemporary Italian restaurant with two MICHELIN stars located in the Four Seasons Hotel Hong Kong, led by chef Paulo Airaudo with Luigi Troiano as head chef.
View profile →Contemporary Italian restaurant in Hong Kong, holding two Michelin stars since 2022. Opened in 2017 and serving lunch and dinner from Monday to Saturday.
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Cantonese cuisine restaurant founded in 1969 by the Yuen family, awarded three Michelin stars in 2011. Its main location is in Tsim Sha Tsui, on Nathan Road, and it also…
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Ta Vie 旅 is a fine dining restaurant that combines seasonal Asian produce with refined modern French cooking techniques, in a concept that unites the ideas of "your life…
View profile →Two-Michelin-star fine dining restaurant in Sheung Wan, Hong Kong, led by chef-proprietor Vicky Lau, blending Western gastronomy with Chinese culinary heritage.
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Fine dining restaurant in Central, Hong Kong, led by Chef Vicky Cheng, combining French techniques with Chinese influences and sensibilities in tasting menus.
View profile →WING Restaurant is a refined Chinese cuisine restaurant in Central, Hong Kong, led by Chef Vicky Cheng, combining quality ingredients with refined techniques and creativ…
View profile →Ying Jee Club is a two-Michelin-starred Cantonese restaurant located in the Nexxus Building in Central, Hong Kong, offering lunch, dinner and takeaway options.
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