
Restaurant · Phoenix, Arizona, United States
Chilte
Lawrence “LT” Smith’s Grand Avenue kitchen interprets Mexican street-food forms through changing sauces, fillings and an experimental agave cocktail program.
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Lawrence “LT” Smith’s Grand Avenue kitchen interprets Mexican street-food forms through changing sauces, fillings and an experimental agave cocktail program.
View profile →Doug Robson’s neighborhood kitchen connects Mexico City roots with tacos, mole negro, mesquite cooking and the wider influences of his family history.
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