Restaurant · Phoenix, Arizona, United States
Chilte
Lawrence “LT” Smith’s Grand Avenue kitchen interprets Mexican street-food forms through changing sauces, fillings and an experimental agave cocktail program.
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Mexican restaurants
Guides to Mexican restaurants, with menus, locations, hours and Google Maps review snapshots.
Editorial guides to Mexican restaurants with locations, culinary focus, hours and information checked directly on Google Maps.
Available profiles
15 resultsRestaurant · San Antonio, Texas, United States
Cuishe Cocina Mexicana — Stone Oak
In Stone Oak, a Mexican restaurant built around central Mexican street dishes, clay-pot cazuelas, charcoal cooking and agave cocktails.
View profile →Restaurant · Fort Worth, Texas, United States
Don Artemio Mexican Heritage
Contemporary northeastern Mexican cooking with Saltillo roots, cabrito, blue-corn tortillas and a dining room shaped by Coahuila’s materials and textiles.
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Restaurant · Dallas, Texas, United States
El Carlos Elegante
A Mexico City-inspired Mexican kitchen in Dallas’s Design District, pairing house-made masa with crudo, ceviche and wood-fired cooking.
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Restaurante · San Diego, California, United States
Fonda del Barrio
Fonda del Barrio is a restaurant in Barrio Logan, San Diego, serving regional mexican cooking, handmade masa, oaxacan moles, mayan achiote preparations and seafood; offi…
View profile →Restaurant · Chicago, Illinois, United States
Mi Tocaya Antojería
Diana Dávila’s Logan Square kitchen connects family memories with shareable Mexican dishes, vegetables, masa and seafood.
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Restaurant · Washington, D.C., District of Columbia, United States
Mi Vida — Penn Quarter
Mi Vida’s Penn Quarter dining room serves Roberto Santibañez’s contemporary Mexican menu, from birria tacos to whole fried snapper.
View profile →Restaurant · San Antonio, Texas, United States
Mixtli
Diego Galicia and Rico Torres’s tasting-menu restaurant in Southtown, using changing culinary themes to explore Mexico’s regions and cultural history.
View profile →Restaurant · Phoenix, Arizona, United States
Otro Cafe
Doug Robson’s neighborhood kitchen connects Mexico City roots with tacos, mole negro, mesquite cooking and the wider influences of his family history.
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Restaurant · Washington, D.C., District of Columbia, United States
Oyamel
José Andrés Group’s Penn Quarter Mexican restaurant, with regional antojitos, tacos in freshly milled masa tortillas and mezcal cocktails.
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Restaurant · West Palm Beach, Florida, United States
Rivales Taqueria & Craft Bar
Mexican taqueria and craft bar on North Olive Avenue in downtown West Palm Beach. The restaurant says it opened in 2014 and presents tacos, enchiladas, cocktails and gro…
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Restaurante · San Diego, California, United States
Tahona Bar
Tahona Bar is a restaurant in Old Town, San Diego, serving oaxacan-inspired plates and a mezcal-focused bar; official site describes guided tastings, more than 120 mezca…
View profile →Restaurant · Fort Worth, Texas, United States
Tinies
Sarah Castillo’s Near Southside Mexican restaurant pairs a restored 1930s building and an agave bar with pipián, mole, regional fish dishes and plantain bites.
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Restaurant · Chicago, Illinois, United States
Topolobampo
Rick and Deann Bayless’s River North restaurant develops regional Mexican themes through a changing tasting menu led by Meagan O’Connor.
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Restaurant · Dallas, Texas, United States
Xamán Café
A Mexican-rooted Oak Cliff café pairing central Mexican flavors, chilaquiles, café de olla and an agave-focused drinks menu.
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