Category and location

Mexican restaurants in United States

Mexican restaurants in United States: profiles, services and practical information.

Editorial guides to Mexican restaurants with locations, culinary focus, hours and information checked directly on Google Maps.

Available profiles

20 results
Mexican restaurants · United States

Taco Cabana

Breakfast tacos, flame-grilled fajitas, burritos, and enchiladas, with flour tortillas, patios, drive-thrus, online orders, and catering.

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Counter-service taqueria · Portland, Oregon, United States

Papi Chulo’s

Papi Chulo’s offers a quick way to eat in the Pearl District without turning lunch into a formal dinner. The menu moves between tacos, burritos, nachos, quesadillas and…

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Family-run Mexican taqueria · Los Angeles, California, United States

Tacos Por Favor - Venice

One block from Abbot Kinney Boulevard, Tacos Por Favor keeps the feel of a neighbourhood taqueria: simple tables, a quick counter and a broad menu for anyone eating befo…

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Restaurant · Astoria, New York, United States

Chano’s Cantina

A Mexican cantina whose owner’s Guerrero memories connect flautas and flan with tacos, enchiladas and a shared molcajete.

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Restaurant · Phoenix, Arizona, United States

Chilte

Lawrence “LT” Smith’s Grand Avenue kitchen interprets Mexican street-food forms through changing sauces, fillings and an experimental agave cocktail program.

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Restaurant · Fort Worth, Texas, United States

Don Artemio Mexican Heritage

Contemporary northeastern Mexican cooking with Saltillo roots, cabrito, blue-corn tortillas and a dining room shaped by Coahuila’s materials and textiles.

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Restaurant · Dallas, Texas, United States

El Carlos Elegante

A Mexico City-inspired Mexican kitchen in Dallas’s Design District, pairing house-made masa with crudo, ceviche and wood-fired cooking.

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Restaurante · San Diego, California, United States

Fonda del Barrio

Regional Mexican cooking in Barrio Logan, San Diego, featuring handmade masa, Oaxacan moles, achiote preparations and seafood.

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Restaurant · Astoria, New York, United States

Mayahuel Astoria

Mexican cooking with Puebla family roots, house-ground heirloom-corn masa, distinctive tacos, seafood and mole dishes.

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Restaurant · Chicago, Illinois, United States

Mi Tocaya Antojería

Diana Dávila’s Logan Square kitchen connects family memories with shareable Mexican dishes, vegetables, masa and seafood.

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Restaurant · Washington, D.C., District of Columbia, United States

Mi Vida — Penn Quarter

Mi Vida’s Penn Quarter dining room serves Roberto Santibañez’s contemporary Mexican menu, from birria tacos to whole fried snapper.

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Restaurant · San Antonio, Texas, United States

Mixtli

Diego Galicia and Rico Torres’s tasting-menu restaurant in Southtown, using changing culinary themes to explore Mexico’s regions and cultural history.

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Restaurant · Phoenix, Arizona, United States

Otro Cafe

Doug Robson’s neighborhood kitchen connects Mexico City roots with tacos, mole negro, mesquite cooking and the wider influences of his family history.

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Restaurant · Washington, D.C., District of Columbia, United States

Oyamel

José Andrés Group’s Penn Quarter Mexican restaurant, with regional antojitos, tacos in freshly milled masa tortillas and mezcal cocktails.

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Restaurant · West Palm Beach, Florida, United States

Rivales Taqueria & Craft Bar

Taqueria and cocktail bar in downtown West Palm Beach, with tacos, enchiladas and a menu suited to gathering around the table.

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Restaurante · San Diego, California, United States

Tahona Bar

Oaxacan-inspired cooking in Old Town, San Diego, with a mezcal-focused bar, guided tastings and several settings for a drink.

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Restaurant · Fort Worth, Texas, United States

Tinies

Sarah Castillo’s Near Southside Mexican restaurant pairs a restored 1930s building and an agave bar with pipián, mole, regional fish dishes and plantain bites.

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Restaurant · Chicago, Illinois, United States

Topolobampo

Rick and Deann Bayless’s River North restaurant develops regional Mexican themes through a changing tasting menu led by Meagan O’Connor.

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Restaurant · Dallas, Texas, United States

Xamán Café

A Mexican-rooted Oak Cliff café pairing central Mexican flavors, chilaquiles, café de olla and an agave-focused drinks menu.

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