
Caterina’s
Tim Love’s Mule Alley restaurant pairs Italian-American favorites with veal-cheek agnolotti, branzino and a full-course dining-room approach.
View profile →Italian restaurants in Texas: profiles, services and practical information.
Editorial guides to Italian restaurants, focusing on their menus, neighborhoods, hours and public review data.

Tim Love’s Mule Alley restaurant pairs Italian-American favorites with veal-cheek agnolotti, branzino and a full-course dining-room approach.
View profile →An intimate Bishop Arts dining room built around house-cured salumi, handmade pasta and fresh-baked bread, with a focused dinner menu.
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Luca Della Casa’s Italian kitchen inside the Fairmount Hotel, with handmade pasta, squash ravioli and wild-boar gnocchi anchoring the downtown menu.
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A downtown Dallas Neapolitan pizzeria serving wood-fired pizza, Southern Italian pasta and a weekday bar aperitivo.
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Marcus Paslay’s Italian kitchen in Waterside makes pasta, breads and cheeses in house and connects its seasonal menu with Texas ingredients.
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Jason Dady’s Tuscan-inspired restaurant at the Museum of Art, combining house-made pasta, cast-iron pizza and a shaded riverside patio.
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