Category and location

Italian restaurants in United States

Italian restaurants in United States: profiles, services and practical information.

Editorial guides to Italian restaurants, focusing on their menus, neighborhoods, hours and public review data.

Available profiles

27 results · 1/2
Restaurante · Sacramento, California, United States

Allora

Allora sets out contemporary Italian cooking as a seasonal, multi-course dinner with seafood and wine.

View profile →
Restaurant · Oklahoma City, Oklahoma, United States

Bellini’s Ristorante & Grill

A Waterford dining room established in 1990, balancing Italian-American pastas and chicken dishes with a grill menu and pond-side surroundings.

View profile →
Restaurant · Oakland, California, United States

Belotti Ristorante e Bottega

Michele and Joyce Belotti’s Rockridge restaurant gives Northern Italian cooking a personal voice through Bergamo-style filled pasta, Piedmontese agnolotti and regional s…

View profile →
Restaurant · West Palm Beach, Florida, United States

Café Sapori

Italian cooking on Southern Boulevard in West Palm Beach, with pastas such as orecchiette and pappardelle and chef Luigi Spataro’s culinary experience.

View profile →
Restaurant · Fort Worth, Texas, United States

Caterina’s

Tim Love’s Mule Alley restaurant pairs Italian-American favorites with veal-cheek agnolotti, branzino and a full-course dining-room approach.

View profile →
Restaurant · Phoenix, Arizona, United States

Cibo Urban Pizzeria

A restored 1913 downtown bungalow gives wood-fired pizza, fresh pasta and Italian antipasti the scale of a house with patios.

View profile →
Restaurant · Kansas City, Missouri, United States

Farina

Michael and Nancy Smith’s Crossroads restaurant puts handmade pasta, regional Italian recipes and an oyster bar at the center of its modern approach.

View profile →
Restaurant · Washington, D.C., District of Columbia, United States

Fiola

Fabio Trabocchi’s Penn Quarter restaurant explores Italian regional traditions through themed tasting menus and handmade pasta.

View profile →
Restaurant · Philadelphia, Pennsylvania, United States

Fiorella

Marc Vetri’s Italian Market pasta bar preserves a former sausage-shop storefront while offering à la carte dining and a separate upstairs Pasta Club.

View profile →
Restaurant · Kansas City, Missouri, United States

Lidia’s Kansas City

In a former railroad building near Union Station, Lidia Bastianich’s restaurant brings a daily pasta tasting trio and a broad Italian dinner menu to the table.

View profile →
Restaurant · Dallas, Texas, United States

Lucia

An intimate Bishop Arts dining room built around house-cured salumi, handmade pasta and fresh-baked bread, with a focused dinner menu.

View profile →
Restaurant · Oakland, California, United States

MAMA Oakland

Near Lake Merritt, MAMA builds a three-course Italian-American dinner around seasonal starters, pasta and dessert, with a family story rooted in Abruzzo.

View profile →
Restaurant · San Antonio, Texas, United States

Nonna Osteria — Downtown

Luca Della Casa’s Italian kitchen inside the Fairmount Hotel, with handmade pasta, squash ravioli and wild-boar gnocchi anchoring the downtown menu.

View profile →
Restaurant · Philadelphia, Pennsylvania, United States

Osteria

Jeff Michaud’s North Broad Street restaurant joins Northern Italian technique with hand-made pasta, a wood-burning grill and a brick oven.

View profile →
Restaurant · Chicago, Illinois, United States

Osteria Langhe

Osteria Langhe gives Logan Square a Piedmont-focused table, pairing hand-pinched plin, rabbit and regional wines.

View profile →
Restaurant · Dallas, Texas, United States

Partenope Ristorante

A downtown Dallas Neapolitan pizzeria serving wood-fired pizza, Southern Italian pasta and a weekday bar aperitivo.

View profile →
Restaurant · Oklahoma City, Oklahoma, United States

Patrono

Jonathan Krell’s downtown Italian kitchen combines guanciale pasta, burrata, short-rib bolognese and a dining style suited to an evening around the Arts District.

View profile →
Restaurant · Fort Worth, Texas, United States

Piattello Italian Kitchen

Marcus Paslay’s Italian kitchen in Waterside makes pasta, breads and cheeses in house and connects its seasonal menu with Texas ingredients.

View profile →
Restaurante · Sacramento, California, United States

Piatti Sacramento

Piatti combines handmade pasta, wood-fired pizza and seasonal Italian dishes in a relaxed trattoria format.

View profile →
Restaurant · Palm Beach, Florida, United States

Renato's

Italian restaurant in Via Mizner, Palm Beach, pairing a fine-dining approach with courtyard seating.

View profile →
Restaurant · Palm Beach, Florida, United States

Sant Ambroeus Palm Beach

Milanese restaurant, café and gelateria in The Royal Poinciana Plaza, Palm Beach, with traditional dishes, Florida seafood and pastries.

View profile →
Restaurant · Washington, D.C., District of Columbia, United States

The Red Hen

An Italian-American neighborhood restaurant in Bloomingdale, centered on housemade pasta, wood-fired cooking and seasonal Mid-Atlantic ingredients.

View profile →
Restaurant · Phoenix, Arizona, United States

Tratto

Chris Bianco’s seasonal Italian trattoria returned to Town & Country in 2025, linking pasta and produce with its Southwestern setting.

View profile →