
Aliada
Greek and Cypriot cooking built around mezedes, halloumi, stuffed grape leaves, sausages and whole grilled fish.
View profile →Greek restaurants in New York: profiles, services and practical information.
Explore Greek restaurants and local guides comparing specialties, atmosphere, location, and service style. Menus, hours, and prices can change; confirm current details directly with each restaurant.

Greek and Cypriot cooking built around mezedes, halloumi, stuffed grape leaves, sausages and whole grilled fish.
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A Greek seafood table on Ditmars Boulevard, with grilled octopus, fish, traditional dips and vegetable accompaniments.
View profile →An informal Division Street Greek restaurant serving salads, dips, lamb, fish, and home-style plates in a consistently lively room.
View profile →An intimate East Village restaurant with clay pots overhead and a menu of regional recipes, meze, lamb, and fish.
View profile →A Mykonos-inspired Lower East Side spot serving souvlaki, gyros, pita, fries, and salads in a casual format.
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