Athena Greek Restaurant
A family-run Southwest 59th Greek restaurant serving gyros, skewers, salads, tabouli, and affordable plates.
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Explore Greek restaurants and local guides comparing specialties, atmosphere, location, and service style. Menus, hours, and prices can change; confirm current details directly with each restaurant.
A family-run Southwest 59th Greek restaurant serving gyros, skewers, salads, tabouli, and affordable plates.
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View profile →A small Burnet Road restaurant serving gyros, souvlaki, salads, dips, and home-style Greek plates.
View profile →A refined Hellenic restaurant inside Hotel Los Gatos, offering seafood, meats, meze, and a special-occasion wine list.
View profile →An informal Heritage Trace Greek cafe serving gyros, souvlaki, salads, hummus, and combination plates.
View profile →A small Greek restaurant near TCU serving gyros, souvlaki, salads, falafel, and combination plates.
View profile →A modern South End restaurant serving souvlaki, family plates, salads, meze, brunch, and cocktails.
View profile →A South Hamilton Road institution serving gyros, lamb, chicken, soups, salads, and Greek desserts.
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View profile →A downtown location of the San Jose-born chain, serving gyros, bowls, pita, souvlaki, and loaded fries.
View profile →A quick-service West Broad Street Greek restaurant serving gyros, bowls, salads, fries, and combination plates.
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View profile →A family-run West Alma Avenue restaurant specializing in souvlaki, gyros, skewers, salads, and Greek plates.
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View profile →An informal University City spot serving gyros, wraps, salads, combination plates, and student- and delivery-friendly meals.
View profile →A family-run Rancho Bernardo Greek business serving gyros, salads, prepared plates, and a substantial catering operation.
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View profile →A family-run San Pedro Avenue restaurant serving traditional plates, gyros, lamb, salads, and Greek desserts.
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View profile →A classic Greenville Avenue restaurant serving moussaka, lamb, seafood, soups, and traditional Greek plates.
View profile →A quick-service restaurant near North Central Expressway serving gyros, bowls, pita, salads, and grilled plates.
View profile →A Gaslamp Quarter restaurant offering meze, contemporary Greek plates, cocktails, and an atmosphere geared toward groups and nightlife.
View profile →A family Greek house near Lackland serving moussaka, lamb, gyros, desserts, and a dining room filled with personality.
View profile →A North Park institution combining a restaurant, bakery, and small market with breakfast, gyros, plates, and Greek pastries.
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View profile →A modern Travis Walk restaurant serving Greek-inspired plates, brunch, lamb, salads, and cocktails.
View profile →A family-run Fairmount Avenue taverna serving moussaka, lamb, seafood, dips, and a long menu of traditional recipes.
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View profile →Chef Doug Psaltis’s Logan Square restaurant, with baked pita, mezze, lamb, seafood, and a contemporary taverna approach.
View profile →A traditional Greektown restaurant serving moussaka, souvlaki, lamb, seafood, and offering a large interior courtyard patio.
View profile →A family-run northwest Houston restaurant serving gyros, moussaka, grilled dishes, Greek plates, and European specialties.
View profile →The River North location of a contemporary Greek group serving mezze, grilled plates, fish, wine, and cocktails.
View profile →A large-scale Greek restaurant on Beverly Drive centered on a fish display, seafood, and coastal preparations.
View profile →A small Greek-American deli inside a Richmond Avenue gas station, known for gyros, falafel, and quick plates.
View profile →A family-run Uptown restaurant serving gyros, souvlaki, salads, hummus, and grilled plates in a casual format.
View profile →A Greektown institution open since 1971, serving fish, lamb, saganaki, meze, and family-style portions.
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View profile →A traditional North 7th Street restaurant serving lamb, seafood, moussaka, saganaki, and shareable plates.
View profile →An informal Division Street Greek restaurant serving salads, dips, lamb, fish, and home-style plates in a consistently lively room.
View profile →A contemporary Bissonnet Street Greek kitchen inspired by Crete, with savory pies, breakfast, bowls, and prepared dishes.
View profile →A Canon Drive restaurant inspired by the village of Louká, serving seafood, lamb, and refined Greek cooking in an intimate room.
View profile →A Montrose counter-service institution serving gyros, souvlaki, lamb plates, salads, and a broad pastry display.
View profile →An intimate East Village restaurant with clay pots overhead and a menu of regional recipes, meze, lamb, and fish.
View profile →A Bell Road Mediterranean and kosher restaurant serving gyros, falafel, kebabs, salads, and Greek-inspired plates.
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View profile →An Astoria taverna known for whole fish, seafood, grilled octopus, salads, and generous shareable plates.
View profile →A new fast-casual Centinela Avenue location serving gyros, souvlaki, bowls, salads, and grilled plates.
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