Food distributors · Canada

truLOCAL

truLOCAL is a Canadian online store for locally sourced meat and seafood that delivers customizable boxes to your door in Ontario, Alberta, British Columbia, and Quebec.

About truLOCAL

truLOCAL: Canadian local meat and seafood delivered to your door

truLOCAL is an online platform for selling locally sourced meat and seafood operating in Canada. The company presents itself as an alternative to shopping at supermarkets and butcher shops, with home delivery and flexible subscription plans. According to its own website, the service is available in Ontario, Alberta, British Columbia, and Quebec, and has more than 70,000 Canadian customers.

Business model and how it works

The service is built around customizable boxes. Customers choose the products they want to include and receive their order within 2 to 3 days, in refrigerated coolers with dry ice to maintain the cold chain. The company states that shipments are made within 1 to 3 days and that shipping is free on all orders, with no minimum purchase. The subscription can be paused, skipped, or canceled at any time from the online platform.

The offering includes curated boxes, value boxes, and corporate gifts, as well as the option to build an order individually. The catalog has over 350 meat and seafood items, including cuts of grass-fed and finished beef, air-chilled chicken, wild sockeye salmon, pork, lamb, and seafood such as lobster and shrimp. The company states that all cuts are flash-frozen and vacuum-sealed to preserve quality.

Featured products from the catalog

The site shows a representative selection of products, with specific formats and weights:

  • Grass-Fed and Finished Striploin Steak, 10 oz.
  • Organic Boneless Skinless Chicken Breasts, 6-7 oz each.
  • Wild-Caught Sockeye Salmon, 6 oz fillet.
  • Grass-Fed and Finished Sirloin Beef Burgers, 4 oz each.
  • Organic Chicken Wings, 10-12 per lb.
  • Pork Bacon, 400 g.
  • Wild-Caught Argentinian Shrimp, 8-10 pieces, 227 g.
  • Pork Tenderloin, 454 g.
  • Organic Bone-In Skin-On Chicken Breast, 7-9 oz each.
  • Grass-Fed and Finished Ribeye Steak, 10 oz.
  • Feta and Leek Chicken Sausages, 454 g, 4 units.
  • Wild-Caught Atlantic Lobster Tails, 2.5-3 oz each.
  • Organic Smoky Cheddar Sausage, 454 g, 4 units.
  • AAA Beef Pastrami, sliced, 1 lb (454 g).
  • Boneless Pork Loin Chops, 6-7 oz each.

Local supplier network

truLOCAL works with Canadian farms, fishmongers, and butcher shops. The site mentions several specific partners:

  • 3Gen Organics: a family farm spanning five generations, with 540 acres of organic cropland and raising Certified Organic pigs, with outdoor access and a diet free of chemicals and GMOs.
  • Springhills Fish: controls everything from hatcheries to final processing, with Ocean Wise and Best Aquaculture Practices certifications.
  • VG Meats: a family business in Ontario active since the 1970s, specializing in small-herd, high-welfare beef, raised without antibiotics, traceable, and with tenderness testing. It also offers local chicken, pork, and turkey.
  • Townsend Butchers: an associated butcher shop with a direct relationship with farmers.

The company states that every cut in a truLOCAL box is raised in Canada, not just packaged there. The products are presented as free of antibiotics and with no added hormones.

History and expansion

truLOCAL began as an initiative to make high-quality local meat more accessible in Ontario and later expanded its model to Alberta and British Columbia. The company presents itself as one of the main alternatives to supermarket shopping, with the convenience of home or office delivery. The site mentions its participation in a televised investment program ("pitched in the Den") and a deal reached with an investor. In 2026, the company celebrates its tenth anniversary.

Commitment to the regional supply chain

truLOCAL's proposition focuses on shortening the supply chain and supporting the local economy. The company describes its activity as a way to connect consumers with producers in their province and to help rebuild regional supply chains. Among the arguments it uses against other alternatives, it points out that its boxes are fully customizable, that they do not require bulk orders, and that shipping is free with no minimum. It also highlights the ability to manage the subscription online without phone calls.

In brief

Online sale of local meat and seafood