Larry's Catch

Larry's Catch, online fish market for Canadian wild-caught seafood

Larry's Catch is a Canada-based online fish market that sells wild-caught seafood and fish frozen and delivers it to homes across much of the country. The company presents itself as a marketplace for Canadian wild-caught seafood, with rapid freezing on board or shortly after landing, and a supplier network made up of local fishermen and processors.

The catalog is organized into curated boxes and the option for customers to build their own box with specific items. The shop features items such as Cooked Snow Crab Leg Meat, Atlantic Scallops, Chowder Mix, Rockfish (Ocean Perch), Cooked Atlantic Lobster, Bacon Wrapped Scallops, Canadian Halibut, Wild Salmon Fillets, Canadian Black Cod (Sablefish), Atlantic Canadian Cooked Crab Meat, Atlantic Haddock, Cooked Atlantic Shrimp, Smoked Sockeye Salmon and Wild Pickerel.

Origin and product philosophy

The company was founded by Glen Creaser, who explains in his introduction that he moved from Nova Scotia to Ontario in 2016 and found fish he considered to be of insufficient quality, largely farmed, treated with antibiotics and of unknown origin. According to his account, he launched Larry's Catch to bring natural, trustworthy Canadian seafood to the whole country, not just to those living on the coast.

The proposition rests on three arguments that the company itself highlights: support for rural Canadian fishing communities and for generational jobs and traditions; the selection of suppliers that enforce strict responsible fishing regulations; and the use of flash-freezing to preserve taste, quality and nutrients.

Suppliers and fishing partners

Larry's Catch identifies some of its partners. The Creaser family, from Riverport, Nova Scotia, has worked since the late 19th century to preserve the South Shore's fishing heritage. L.J. Robicheau & Son Fisheries, based in Middleton, Nova Scotia, is a family business with three generations since the 1960s, holds MSC certification and states a commitment to sustainability and the protection of fish stocks and ecosystems. The site also mentions Annand Products, founded in 2013 by David and Carla Annand; Comeau Products, founded in 1946 by Bernardin and Clarence Comeau; Chung Products; and First Fish Distribution, an Inuit-led non-profit from Nunavut dedicated to sustainability.

Ordering, shipping and storage

The ordering process is set out in three steps: choose the product from curated boxes or a custom box, receive it at home and cook it. Orders are shipped in insulated boxes with dry ice, so that the product arrives frozen; according to the company, the dry ice is calculated to maintain the cold chain for at least an additional 24 hours in the event of courier delay. There is no need to be at home at the time of delivery and the customer can indicate a delivery date or preferences in the order notes.

The company states that it ships to most of Canada and that availability is checked by postal code, with delivery dates visible during checkout. Shipping is free on orders over $150. Purchases can be one-time or by subscription, an option that appears selected by default before payment. Regarding storage, it recommends keeping the product in the freezer for up to six months, thawing it in the refrigerator overnight and cooking it within the following 24 hours. If the order arrives thawed or with any quality issue, the company offers a replacement or refund.

Delivery coverage in Canada

The site details locations served in several provinces. In Ontario: Toronto, Ottawa, Mississauga, Brampton, Hamilton, London, Kitchener, Markham, Vaughan and Windsor. In Saskatchewan: Saskatoon, Regina, Prince Albert and Moose Jaw. In Quebec: Montreal, Quebec City, Trois-Rivières, Drummondville, Granby, Rimouski, Saguenay and Sherbrooke. In Prince Edward Island: Charlottetown and Summerside. In Nova Scotia: Truro, Halifax, New Glasgow, Cape Breton and Kentville. In New Brunswick: Bathurst, Moncton and Saint John. In Manitoba: Winnipeg and Brandon. In British Columbia: Abbotsford-Mission, North Vancouver, Squamish, Kamloops, Kelowna, Penticton, Prince George, Burnaby, West Vancouver, Nanaimo, Cranbrook, Vancouver, Victoria and Richmond. In Alberta: Lethbridge, Red Deer, Medicine Hat, Canmore, Calgary, Edmonton, Strathmore and Wood Buffalo. The company notes that it delivers to many more locations and refers customers to the postal code search.

Selections by goal and other content

In addition to the general catalog, the shop groups products according to how the customer wants to use them: high-protein, omega-3, Mediterranean-style, easy weeknight dinners and wild-caught Canadian seafood. It also offers themed boxes, such as a Canada-Strong-Box, and seasonal collections. Supporting content includes recipes and cooking instructions, a section on the company's history, another on suppliers and a delivery areas page. The company sells gift cards, a referral program and wholesale, and has a blog.

Recognition and reviews

The Larry's Catch team appeared on CBC's Dragons' Den in January 2026, according to information on the website itself, which invites customers to buy the same products featured on the show. The site shows verified customer reviews: an average of 4.80 out of 5 with 4,115 reviews in one section and mentions of more than 8,000 Canadians and 3,800 verified five-star reviews in another. Featured testimonials include comments about Cooked Atlantic Lobster, Bacon Wrapped Scallops and Wild Atlantic Scallops.