La Paix by David Martin

La Paix by David Martin: A Culinary Journey in Brussels

La Paix by David Martin is a high-end restaurant located at the Corinthia Grand Hotel Astoria in Brussels. Founded in 1892, the establishment evolved from a famous Brussels brasserie into one of Belgium's most distinguished gastronomic destinations. Today, the two-Michelin-starred restaurant offers a unique culinary experience under the direction of chef David Martin.

David Martin's Vision

David Martin, the head chef of the restaurant, has been the driving force behind La Paix for over two decades. His approach combines Japanese precision with French technique, always guided by a deep respect for quality ingredients. His cuisine reflects a balance between technique and emotion, tradition and innovation, inviting guests on a memorable gastronomic journey.

Menus and Unique Experiences

Each menu at La Paix is an invitation to discover David Martin's culinary vision. Inspired by his travels, the menus blend French craftsmanship with Japanese precision, offering an experience that balances generosity and refinement, subtlety and expressiveness. Every dish is designed to take guests on a unique sensory journey.

Private Experiences

The restaurant offers an exclusive experience for small groups in its private dining room, where guests can enjoy a specially curated menu in a refined and welcoming environment. Additionally, it features a private dining room ideal for events accommodating 6 to 24 people, combining the hotel's history with contemporary elegance.

Hours and Reservations

The restaurant operates from Tuesday to Saturday, with dinner hours from 18:30 to 20:00 and closing at 22:30. Lunch is available on Fridays from 12:00 to 13:00. For reservations, contact +32 2 593 10 00 or email reservations@lapaix.brussels.

Location and Contact

Rue Royale, 103, 1000, Brussels, Belgium · Phone: +32 2 593 10 00 · Email: reservations@lapaix.brussels