Harald Irka am Pfarrhof

Harald Irka am Pfarrhof: Fine Dining and Wirtshaus in Sankt Andrä im Sausal

Harald Irka am Pfarrhof is a restaurant and lodging property in Sankt Andrä im Sausal, Austria. It brings together two distinct dining concepts—the Harald Irka fine-dining restaurant and Wirtshaus am Pfarrhof—as well as guest rooms. Chef Harald Irka cooks here, with an approach the property describes as “never ordinary, always special.”

Two Dining Concepts

The Harald Irka fine-dining restaurant receives guests Wednesday through Saturday from 6 to 6:30 p.m. Wirtshaus am Pfarrhof serves à la carte, Wednesday through Saturday from 6 to 8 p.m. and Sunday from 11:30 a.m. to 12:30 p.m. Both share the same address and contact phone number.

Lodging and Reservations

Guests can stay at the Pfarrhof and book rooms online. The website also allows table reservations and ticket purchases for events.

Events and Experiences

The schedule includes the Holy Riesling Fest, set for Saturday, July 18, 2026, starting at 4 p.m. The event brings together Riesling producers Bründlmayer, Hirsch, Bürklin-Wolf, Wohlmuth, Schauer Engel, Fischer, Grabenwerkstatt, and Hofgut Falkenstein, whose teams will pour their wines. Participating chefs include Manuel Pristovnik (Das Weinkitz), the WIR vom Pfarrhof team, and Io Tondolo (die Absteige zur bärtigen Therese). Manfredo provides live music. Admission is €39 in advance and at the door through Ö-Ticket and includes tastings and water until 8 p.m.; food is sold separately at €15 per dish, and a Gabriel Glas rental costs €20 per person and is available only at the bar. The event ends at 2 a.m.

A brunch is also held at 11:30 a.m. on the second Sunday of each month for €75 per person, including an aperitif, a small breakfast, and five served courses. Listed dates are March 8, April 12, July 12, August 9, September 13, October 11, November 8, and December 13. Special brunches are offered on selected Sundays at 11:30 a.m. for €85 per person, including an aperitif, a hot drink, breakfast, and five served courses. Listed dates are Easter brunch (April 5), Mother’s Day brunch (May 10), Pentecost brunch (May 24), and Father’s Day brunch (June 14).

Team and Jobs

The property is hiring a sous chef and commis de cuisine for 40-hour workweeks, without split shifts, with pay based on qualifications.

Office Contact and Hours

The office is open Wednesday through Saturday from noon to 5 p.m. Contact: office@ampfarrhof.com or +43 660 39 44 628.

Location and Contact

Pfarrhof Sankt Andrä im Sausal 1, A-8444 Sankt Andrä im Sausal · Phone: +43 660 39 44 628 · Email: office@ampfarrhof.com · Hours: Office, Wed–Sat noon–5 p.m.; fine dining, Wed–Sat 6–6:30 p.m.; Wirtshaus, Wed–Sat 6–8 p.m., Sun 11:30 a.m.–12:30 p.m.