Home Made Food Lili

In Mangalem, the historic quarter climbing the slope opposite the Osum River, Home Made Food Lili offers something different from a conventional dining room: guests enter the backyard of a family home, a short walk from the old lanes and the route uphill to the castle. Berat brings together three historic quarters—Mangalem, Gorica and the citadel—in a townscape protected for its heritage value. In this setting, eating in a domestic courtyard helps visitors see that the old town remains a lived-in place, not simply a backdrop for tourism.

The experience centres on Albanian home cooking, prepared by the family and explained at the table. Reviews often mention stuffed vegetables, aubergine, vine leaves, traditional dishes and a warm welcome that makes the meal feel personal. Many travellers value that closeness and the small garden; others note that space is limited and service can depend on the pace of a family kitchen. It is not the choice for anyone seeking a large dining room or extensive menu. It works best for a leisurely meal booked in advance.

The official page says reservations are made only through WhatsApp and places the restaurant in the family home’s courtyard in Mangalem, within walking distance of the castle and main old-town streets. Directories list +355 69 234 9362 for this venue; online opening hours do not agree, so confirm the time and availability in your message. The stone lanes and slopes call for comfortable shoes. If you would rather stay within the castle walls and dine with a view from a terrace, Konak is a more formal alternative inside the citadel.