Half Shell Raw Bar

Half Shell Raw Bar is a veteran seafood spot at Key West's Historic Seaport on Margaret Street, with a casual, waterfront raw-bar style. Its menu leans on local daily catch: Key West oysters, chilled peel-and-eat shrimp, steamed clams, and fresh fish.

Among its most island-associated dishes is conch ceviche, along with broiled garlic oysters and fish-and-chips baskets. It works both for a quick seafood meal and a long stop at the seaport.

Please confirm the daily catch, menu, and hours directly with the venue.