Four Green Fields Riverwalk

Four Green Fields brings an established Irish-pub identity into a downtown setting beside the Riverwalk. This branch sits steps from Curtis Hixon Waterfront Park, between the river promenade and the city’s cultural venues. Its location makes it an easy pause after the park or nearby museums and connects the pub’s dining room and patio to a broader waterfront outing.

The menu pairs familiar pub dishes with house variations: Guinness fries with gravy, Reuben rolls filled with corned beef, a classic Reuben, shepherd’s pie, fish and chips, chicken curry, and bangers with garlic mash. Current prices are published for several dishes. The drinks list includes Guinness, Harp, Kilkenny Cream Ale, Magners, and Smithwick’s, along with local drafts and nonalcoholic choices. Guests seeking a smaller meal can choose shareable starters or cocktails made with Irish whiskey.

The pub advertises live music with Sean Doyle on Saturdays from 7 to 11 p.m.; reviews mention Guinness, performances, and guests who stayed after finding the venue while walking the Riverwalk. Comments also refer to recent renovations and management changes, so the feel of a music night may vary. The room is not only a place to watch sports: its live schedule and location near the park shape a visit tied to downtown events.

Hours begin at 4 p.m. on Monday and 11 a.m. the rest of the week, with later closing Friday and Saturday. Curtis Hixon is a major Riverwalk waypoint and hosts festivals and activities through the year, which can make the area busier. A quiet afternoon offers a different pace from a Saturday music night. For dinner, the published menu makes it easy to choose between a traditional Irish plate, a sandwich, or several starters before continuing along the river.