Restaurants · Renton, Washington, United States

Water’s Table

Water’s Table changes the scene for a first date: the dining room is inside the Hyatt Regency Lake Washington in Southport, with water views and a menu inspired by the Pacific Northwest. The offer combines seafood, seasonal ingredients and contemporary dishes in a setting made for a longer meal; it

About Water’s Table

Water’s Table changes the scene for a first date: the dining room is inside the Hyatt Regency Lake Washington in Southport, with water views and a menu inspired by the Pacific Northwest. The offer combines seafood, seasonal ingredients and contemporary dishes in a setting made for a longer meal; it is a special-occasion alternative to casual dining for people who value the view as much as the table.

The current menu offers a house salad for $11 and small plates from $14 to $24, followed by a $27 burger, $34 risotto, $48 salmon and more expensive cuts. The menu also includes oysters, Dungeness crab, local fish, weekend brunch and cocktails, plus non-alcoholic drinks. For a lower-cost visit, weekday bar happy hour from 3 to 5 p.m. lists reduced-price bites and drinks; check that specific menu before going.

Google reviews associated with the restaurant often mention the lake view, the room’s presentation and drinks at the bar; opinions also vary on the price and consistency of certain dishes. This is not a place where cost goes unnoticed, so sharing a starter and choosing entrées before ordering can help manage the bill. The official site specifies parking: discounted valet at $13 for up to two hours and two-hour validation at a nearby public garage, which requires registering the vehicle plate.

The address is 1053 Lake Washington Blvd N in Southport, beside the waterfront and hotel. Dinner is served every day, with weekend brunch as another option. For a first date, reserve and choose a time that fits both the light and the budget: happy hour for a lighter conversation or dinner with a view when the meal itself is the plan.

In brief

Seasonal Pacific Northwest cuisine, seafood, regional ingredients, brunch, cocktails, zero-proof drinks, lake views and private dining rooms.