The Serving Spoon
A first date does not have to begin at night. The Serving Spoon has served breakfast and lunch on Centinela Avenue since 1983, with Southern cooking built around generous plates, sides and familiar flavours. Its traditional café atmosphere offers a daytime alternative for people who would rather tal
About The Serving Spoon
A first date does not have to begin at night. The Serving Spoon has served breakfast and lunch on Centinela Avenue since 1983, with Southern cooking built around generous plates, sides and familiar flavours. Its traditional café atmosphere offers a daytime alternative for people who would rather talk in the daylight and skip the cost of a dinner with drinks.
The menu combines eggs, waffles, pancakes and omelettes with fried chicken, fish, catfish, vegetables, beans, macaroni and cheese, and candied yams. The official menu lists prices for sides, desserts and mains, as well as house drinks and mimosas. The restaurant takes advance pickup orders and catering requests. Service is daytime only: it opens at eight and closes at two on weekdays, and at three on weekends.
Google reviews for this location often praise the hospitality, home-style cooking and Southern breakfast plates; some comments mention waits during busy periods, which can happen at a popular local restaurant. Arriving early may make for a quieter date than choosing peak brunch time. There are enough choices to share a starter or try dessert, and the experience does not depend on ordering alcohol.
The address is 1403 Centinela Avenue, along the same corridor as local restaurants and businesses. The city has documented transit projects linking downtown Inglewood with commercial and entertainment areas, but the useful route depends on the date and service currently in operation. The Serving Spoon works best for a late breakfast or weekend lunch rather than dinner; as an informal daytime first date, its Southern menu gives it a different character from the other two recommendations.
Southern-style breakfast, chicken and fish, waffles, eggs, grits, vegetables and house-made sides; advance pickup ordering and catering.