Jack Quinn’s Irish Pub & Restaurant
Jack Quinn’s has operated at 21 South Tejon Street since 1998, in the heart of downtown Colorado Springs. The business occupies a historic building and has shaped its identity around Irish-pub details, stained glass, woodwork, and rooms on more than one level. The visit need not stop at a pint: it c
About Jack Quinn’s Irish Pub & Restaurant
Jack Quinn’s has operated at 21 South Tejon Street since 1998, in the heart of downtown Colorado Springs. The business occupies a historic building and has shaped its identity around Irish-pub details, stained glass, woodwork, and rooms on more than one level. The visit need not stop at a pint: it can become lunch, dinner, Sunday brunch, or a music night. Visit Colorado Springs lists it among downtown’s Irish-cooking and entertainment venues.
The menu focuses on hearty pub plates, while the bar brings together Irish whiskey, Colorado beer, and classics such as Guinness. The website distinguishes everyday dining from event services: private rooms, buffet or set-menu options, catering, and private-bar service for groups of 30 to 150. That gives the venue a role beyond a quick drink and makes it sensible to check availability when planning a celebration or a larger gathering.
Comments about this location repeatedly mention Guinness, cottage pie, bangers and mash, Irish music, and live bands. Guests describe a warm atmosphere and a schedule that mixes performances with events; the calendar is the source for what is happening on a particular date. For a quieter meal, midday may suit better than a night with music or a game, while those looking for energy can plan around the posted events.
The official schedule starts at 11 a.m. daily and varies the closing time by day; happy hour is listed from 3 to 6 p.m. The free THE ZEB shuttle runs along Tejon Street downtown, though visitors should confirm the route and current stops before traveling. Jack Quinn’s is a central choice for Irish cooking, drinks, and music, and the venue publishes reservations and group menus for more detailed planning.
Pub food, local beer, Irish whiskey, live music, brunch, catering, and private event rooms for groups of 30 to 150.