O’Niell’s Pub

At the Juan Tabo location, O’Niell’s operates as a daytime and evening restaurant with a patio and a menu that blends familiar pub dishes with Southwestern ingredients. The business describes it as a public house for gathering over food and drinks; its Heights address is separate from the former Nob Hill location, which has closed, so use this branch when planning a visit.

The current menu can take a table from a shared starter to a full meal: corned-beef, cabbage, and Swiss Irish egg rolls; poutine; a boxty Reuben; and beer brats with Guinness bangers and mash. It also lists Alaskan cod fish and chips, shepherd’s pie, and brunch dishes such as huevos rancheros and an Irish breakfast sandwich. Posted prices make advance budgeting easier, though the restaurant may update them.

Customer comments about this branch often mention the patio, generous plates, and dishes such as bangers and mash, fish and chips, and burgers; visitors also describe family meals and groups arriving for music or events. The room functions more like a full-service restaurant than a narrow bar, which matters if the plan is dinner, a family outing, or a gathering with several people.

Published hours run from 11 a.m. to 9 p.m. Sunday through Thursday, extending to 10 p.m. Friday and Saturday. O’Niell’s links official Facebook and X accounts from its website, alongside an events calendar and private-event inquiries. For diners looking for a broad menu, patio seating, and pub food with New Mexico touches, this Juan Tabo branch is the brand’s current Albuquerque reference point.