Wolftown

Small-batch spirits from the Furness Peninsula

Wolftown is a spirits producer based on the Furness Peninsula, at the southern edge of the Lake District in Cumbria. The company describes its output as distinctive small-batch spirits and presents itself as part of modern British spirit making, with a range sold for delivery within the United Kingdom. Its identity is tied to a specific place: the brand says it draws on the Festival Town of Ulverston, Cumbria, and frames its drinks around a strong sense of place.

The Wolftown range

The catalogue is organised around three product families, each with a defined role in the brand's offer:

• Gin: a Signature gin and a Citrus gin, both described by the company as award-winning.
• Cold Brew Coffee Liqueurs: presented as intense, and positioned for use in drinks such as an Espresso Martini.
• Damaro: a Lakeland Damson Aperitif, indicated as available now and intended for The Lakeland Spritz.

The company frames the range around sharing and everyday drinking rather than connoisseurship alone, citing the classic gin and tonic, the Espresso Martini and a spritz enjoyed on a summer evening as the ways it expects the spirits to be used.

Cocktails as a way into the product

Wolftown devotes part of its site to cocktails, offering examples of drinks that can be made with its gins. This serves as a practical demonstration of how the spirits are meant to be consumed, and it links the gin line to the liqueur and aperitif: the Espresso Martini depends on the Cold Brew Coffee Liqueur, while The Lakeland Spritz is built around Damaro.

Recognition and press comments

The company calls its gins award-winning and its site carries a set of third-party assessments. Difford's Guide is cited with a score of 4.5/5, noting well-chosen and distinctive botanicals. The Guild of Fine Food is quoted describing a strong and individual character with a rounded, persistent finish. Cumbria Life Magazine is quoted calling the gin one of the best new gins the publication had tasted in years. A customer identified as Michelle likens the gin to a gin and tonic in the Palma sunshine. The site also displays a badge identifying Damaro as a finalist in the Great British Food Awards 2026.

Where the spirits are made

Production is located in Cumbria, near the Lake District, and the company states that its spirits are crafted there. The brand's own summary places the inspiration in Ulverston, while the fuller description situates the working base on the Furness Peninsula. The range is offered for UK delivery.