Springfield Organics

Springfield Organics: organic and free-range poultry from a Devon family farm

Springfield Organics is a family-run business based in the Devon countryside that produces and supplies British free-range and organic poultry. Its free-range chickens are reared by the family on its own Devon farm, while the organic poultry is sourced from a selected network of British organic family farms that the company describes as sharing its standards on welfare and sustainable farming. The operation covers the whole chain from rearing or sourcing through to preparation, packing and delivery to homes across mainland UK.

Processing in its own licensed facility

Beyond farming, Springfield Organics presents itself as an experienced poultry processor. It runs its own licensed processing facility, which it says allows it to control hygiene, quality and presentation. Poultry is processed every Monday, Wednesday and Friday, then packed and dispatched. According to the company, handling preparation in-house is what allows it to maintain complete traceability from farm to table.

What the catalogue offers

The shop is organised around poultry first, with organic and free-range chicken as the core lines, alongside duck, goose and turkey, including seasonal Christmas stock. The range extends to other meats and a few complementary products:

• Organic chicken, including whole birds and portioned packs
• Free-range chicken, sold whole or as legs and other cuts
• Organic duck and free-range duck
• Free-range goose and organic turkey
• Chicken necks and duck necks
• Frozen poultry
• Organic beef, lamb and pork
• Dog treats
• A range labelled The Organic Cure

Listings at the time of writing included packs of six whole free-range chickens of 1.7–2.2 kg, packs of six whole organic chickens of the same weight range, two-bird portioned organic chicken packs and fresh whole organic duck. The site also flagged organic duck as back in stock with limited availability and a delivery window of 13–17 October, and showed a separate duck availability date of 10–14 November.

Delivery and order tracking

Fresh poultry is delivered chilled to mainland UK addresses, and the company states that orders can be tracked. Delivery is priced by order weight: small orders up to 10 kg from £12.64, medium orders of 10–20 kg between £13 and £18, and large orders of 20 kg or more between £18 and £22. The site also carries a dedicated page for Scottish Highlands postcodes and refers to a two-day delivery option.

Traceability and welfare as the commercial argument

The company frames its offer around high-welfare rearing, British origin, full farm-to-table traceability, fresh processing, butchery and preparation, and what it describes as honest, transparent sourcing. Its stated environmental case for organic methods includes reduced pollution, water conservation, biodiversity, soil health through composting and crop rotation, outdoor access and natural diets for the birds, and the absence of synthetic pesticides and GMOs. These are the company's own claims about its production approach.

Recipes and customer feedback

The site publishes recipes built around its products, such as herby lemon chicken drumsticks, crispy duck legs with red cabbage and orange, and an Asian roast chicken with ginger, soy and honey. It also displays customer reviews with five-star ratings, including comments on freshness, packaging and service; these are individual testimonials rather than an independent assessment.