Kings Head Coltishall

A riverside pub and inn in Coltishall, Norfolk

The Kings Head occupies a grade II listed building that has operated as a public house since 1780. It stands next to the river Bure in Coltishall, within the Norfolk Broads area, and combines a food-led pub with guest accommodation. The house presents itself as a traditional English pub offering "something for everyone", with a seasonal kitchen and a set of rooms for overnight guests.

Menus built around the seasons and pub classics

The kitchen runs a changing programme of menus across the year, centred on seasonal ingredients, fresh produce and, where possible, local sourcing. Alongside these sits a standing menu of traditional pub dishes available throughout the year. The Sunday roast is presented as a signature of the house, and weekday specials supplement the regular offer, including a "two for Tuesdays" promotion described as good value.

Service covers breakfast, lunch and dinner, so the pub caters both to day visitors and to guests staying overnight. Head chef Lawrence and his team are credited with the kitchen's output.

Rooms for work or leisure

The accommodation has been recently updated and is positioned for both business and leisure travellers. Overnight guests are served a cooked breakfast before heading out, and the pub's location makes it a base for exploring the Norfolk Broads and the surrounding countryside. The team assists guests in planning local excursions, with examples given of hiring a day boat to cruise the Broads, visiting Blickling Hall, driving into Norwich or travelling further afield. Evening meals and drinks at the pub are presented as the natural close to a day out.

Inside and outside the building

The interior is described as cosy, with an open fire lit during the colder months. In warmer weather the garden serves as an outdoor space for drinks, with the riverside setting and a short walk along the Bure highlighted as part of the visit. The house describes itself as a popular tourist destination in the area.

Booking and enquiries

Tables and rooms can be booked through the website, which also carries a contact form for questions. A newsletter subscription is offered for updates.