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Where to eat well in Lititz: charcoal cooking, British pub traditions and regional produce

Lititz's dining scene connects different parts of the town's identity. In the former Wilbur Chocolate building, charcoal cooking has become the focus of a contemporary chophouse. On Main Street, a British-style pub occupies a historic inn. At Rock Lititz, a public restaurant brings regional sourcing into a setting associated with the live-entertainment industry. Together they offer a choice based on the kind of meal desired, rather than a contest over the lowest price.

Maskay editorial team Updated

KōLE Chophouse is the relevant name for travelers seeking the North Broad Street restaurant once called Blackworth. The change took place in March 2025 and remains important when using older destination pages in 2026. Chef Max Fanton's kitchen now presents a clear emphasis on beef and charcoal, with a Josper grill and cuts sourced from several countries.

The restaurant advertises American, Australian and Japanese beef, including Wagyu and Kobe. A guest interested in a specific cut should ask what is available, since the menu evolves. That conversation is part of choosing a considered dinner: origin, portion and preparation matter more here than simply selecting the most expensive name. Reservations are encouraged, and the later bar hours should not be confused with the kitchen's full dinner service.

Bulls Head Public House, at Lititz Springs Inn, offers a more informal meal with a coherent British reference. Bangers and mash, fish and chips, shepherd's pie and Scotch eggs appear on its published menu, alongside other dishes and a vegetarian tikka masala. Beer is central to the pub's identity, but wine and cocktails widen the options for the table.

The Saturday English breakfast is a separate service worth distinguishing from the inn's other dining arrangements. Evening diners should also note that the kitchen closes before the latest bar closing. These are small details, but they determine whether a traveler arrives for a full meal or merely a drink.

Per Diem, at Hotel Rock Lititz, changes both the setting and the emphasis. Open to the public, it describes its ingredients through regional farms, foragers and producers. It offers dinner, Sunday brunch, breakfast and a late-night bar menu, each with its own scope. Staying at the hotel is unnecessary; reaching its campus location from downtown is the practical consideration.

These three restaurants provide different reasons to sit down. KōLE centers dinner on the grill and the main ingredient; Bulls Head offers the continuity of pub cooking; Per Diem gives regional produce a contemporary hotel setting. Reading the current menu and matching the service to the occasion allows food to become part of knowing Lititz, with comfort and quality guiding the decision.

Explore the profiles: KōLE Chophouse · Bulls Head Public House · Per Diem

Sources: KōLE Chophouse · Contact & Information – KōLE Chophouse · Menu – KōLE Chophouse · Chef Max Fanton: Fanning the Flames  - Lancaster County Magazine · Bulls Head Public House - Lititz Springs Inn · Pub Menu - Lititz Springs Inn · Per Diem | Located at Hotel Rock Lititz · FAQ / HOTELROCKLITITZ · Chill / HOTELROCKLITITZ

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Restaurant

Per Diem

50 Rock Lititz Boulevard, Lititz, PA 17543

Public restaurant at Hotel Rock Lititz with a regional-produce focus, dinner, Sunday brunch and distinct breakfast and late-night menus.

Verified: September 26, 2026
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Verification

Sources & references

Sources for the information and reporting discussed in this guide.

  1. Official website ↗ Primary source kolelititz.com · Accessed September 26, 2026

    MASKAY Pennsylvania · documentary evidence shared by English and Spanish editions.

  2. Contact & Information – KōLE Chophouse ↗ Primary source kolelititz.com · Accessed September 26, 2026

    MASKAY Pennsylvania · documentary evidence shared by English and Spanish editions.

  3. Menu – KōLE Chophouse ↗ Primary source kolelititz.com · Accessed September 26, 2026

    MASKAY Pennsylvania · documentary evidence shared by English and Spanish editions.

  4. Official website ↗ Primary source lititzspringsinn.com · Accessed September 26, 2026

    MASKAY Pennsylvania · documentary evidence shared by English and Spanish editions.

  5. Pub Menu - Lititz Springs Inn ↗ Primary source lititzspringsinn.com · Accessed September 26, 2026

    MASKAY Pennsylvania · documentary evidence shared by English and Spanish editions.

  6. Official website ↗ Primary source perdiemlititz.com · Accessed September 26, 2026

    MASKAY Pennsylvania · documentary evidence shared by English and Spanish editions.

  7. FAQ / HOTELROCKLITITZ ↗ Primary source hotelrocklititz.com · Accessed September 26, 2026

    MASKAY Pennsylvania · documentary evidence shared by English and Spanish editions.

  8. Chill / HOTELROCKLITITZ ↗ Primary source hotelrocklititz.com · Accessed September 26, 2026

    MASKAY Pennsylvania · documentary evidence shared by English and Spanish editions.

  9. Chef Max Fanton: Fanning the Flames  - Lancaster County Magazine ↗ Secondary source lancastercountymag.com · Accessed September 26, 2026

    MASKAY Pennsylvania · documentary evidence shared by English and Spanish editions.

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