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Where can I eat good Italian pasta in San Antonio, Texas, downtown or by the river?

Handmade pasta links Nonna Osteria and Tre Trattoria, but their settings give dinner a different direction: the downtown Fairmount Hotel or the Museum of Art’s riverside Hops House.

In San Antonio, choosing an Italian pasta dinner can also mean choosing a setting for the rest of the outing. Nonna Osteria’s downtown dining room sits inside the Fairmount Hotel. Tre Trattoria occupies the Hops House at the San Antonio Museum of Art, beside Museum Reach. Both make pasta a central part of their identity, but the contrast between hotel dining and a riverside museum setting gives the reader a useful starting point before opening either menu.

At Nonna, chef Luca Della Casa’s Italian cooking is expressed through handmade pasta and a menu that moves across several forms. The downtown selection includes squash ravioli with sage butter and hazelnuts, tagliatelle Bolognese with beef and pork, and potato gnocchi with braised wild boar. Those differences offer more guidance than simply calling the restaurant an Italian favorite. A filled pasta built around vegetables and herbs invites one kind of order; a braised-meat preparation calls for a different appetite.

The Fairmount dining room also has enough breadth for guests who do not want the same meal. An antipasto can open the table, pasta can become the main event, and fish or meat offers another route. That flexibility suits a downtown dinner planned around a particular dish as well as a gathering with different preferences. The recommendation here concerns the Fairmount location, whose menu was used for this article; Nonna’s 1604 restaurant is a separate choice.

Tre Trattoria brings the setting closer to the foreground. The museum describes a shaded patio along the river, indoor seating and an open-kitchen counter in the historic Hops House. Jason Dady’s Tuscan-inspired approach links that space to dishes designed for a family-style meal. It is a natural option for readers who want their Italian dinner to share a sense of place with a cultural outing, while still having indoor alternatives to the terrace.

The menu’s house-made campanelle with meat sauce offers a clear pasta starting point. Smoked-Gouda radiatore broadens the register, and cast-iron pizza gives companions another way to join the meal. Fresh mozzarella pulled to order can begin a shared progression. After the museum’s main building closes, restaurant guests use entrances through the Sculpture Garden or West Courtyard, a small detail that helps the dinner plan work as well as the menu sounds.

Nonna is the more direct choice for a pasta-focused hotel dinner downtown. Tre makes particular sense when the river and museum setting are part of the reason to go out. The distinction gives readers two Italian experiences to consider in San Antonio, with the pasta itself providing a more precise guide than a generic ranking.

Explore the profiles: Nonna Osteria — Downtown · Tre Trattoria — San Antonio Museum of Art

Verification

Sources & references

Sources for the information and reporting discussed in this guide.

  1. Nonna Osteria: cooking and chef ↗ Primary source www.nonnasa.com · Accessed September 28, 2026
  2. Nonna Downtown: menu and location ↗ Primary source www.nonnasa.com · Accessed September 28, 2026
  3. Nonna: hours for each location ↗ Primary source www.nonnasa.com · Accessed September 28, 2026
  4. Fairmount Hotel: Nonna Osteria ↗ Primary source fairmountsa.com · Accessed September 28, 2026
  5. SILO: Nonna identity and logo ↗ Primary source siloelevatedcuisine.com · Accessed September 28, 2026
  6. Tre Trattoria: cooking, location and hours ↗ Primary source www.tretrattoria.com · Accessed September 28, 2026
  7. Tre Trattoria: current menu ↗ Primary source www.tretrattoria.com · Accessed September 28, 2026
  8. San Antonio Museum of Art: Tre Trattoria ↗ Primary source www.samuseum.org · Accessed September 28, 2026