Destilería de pisco · Moquegua, PerúPisco Biondi
Peruvian winery that has been producing premium piscos since 1960 in the Moquegua Valley. It produces acholado, mosto verde, quebranta and more, with its own grapes and ancestral processes.
About Pisco Biondi
History
Since 1960, PISCO BIONDI has produced one of the best piscos in Peru, recognized as a PREMIUM PISCO. It maintains ancestral processes in the conception of the distillate.
Founded by Don Antonio Biondi Bernales in the Moquegua Valley, the winery operates under the motto 'Tradition and Quality'.
What it offers
Pisco Biondi is a distillery that produces premium piscos with its own grapes. Its products include:
- Pisco Tradicional
- Pisco Acholado
- Pisco 700
- Gran Cosecha
- Mosto Verde
- Collections and Bar Line
Grape varieties: albilla, moscatel, negra criolla, quebranta, and torontel.
Vineyards and winery
Located in the Moquegua Valley, they have areas for grape reception, fermentation, distillation, resting, bottling, and shipping, as well as visitor areas. They are equipped with modern machinery for efficient, high-quality production.
Contact
Address: Km 1143 Panamericana Sur Bodega Biondi. Moquegua Valley, Peru. Also: Mza AE Lote 01, Urb. La Floresta, Moquegua.
Phone: +51 53 461899 | Mobile: 994 079 043
Email: piscobiondi@piscobiondi.com
Social media: Facebook, Instagram, WhatsApp.
It is recommended to confirm hours and availability directly with the company.
Artisanal premium pisco