María Pastor Cebichería

María Pastor began as a family concept devoted to the flavors of the Peruvian sea and Creole cuisine. Its history dates to 1985, when María Pastor began selling ceviche and leche de tigre at a market in Jesús María.

History

After years of work, the family opened its restaurant in 1994. The historical profile highlights the use of fresh ingredients, the presentation of the dishes, and seasoning built around seafood and Creole recipes.

What to expect

It is a reference for diners seeking ceviche, fish, seafood, and traditional preparations. The former domain is not published while its availability remains unconfirmed; the information is retained for its historical and commercial value.