Empresa · Lima, Cusco, Juliaca, PerúINCASUR
INCASUR is a Peruvian company dedicated to the production and commercialization of healthy and highly nutritious foods. It offers a wide range of products derived from Andean grains, such as quinoa, kiwicha and maca, both in the local and international markets.
About INCASUR
Who We Are?
INCASUR is a Peruvian company dedicated to the production and commercialization of healthy and highly nutritious foods. Our mission is to build a healthier world through the delivery of foods that contribute to improving the nutritional level of our consumers. With a family history that left a mark on every product, we revalue our Andean grains, an inheritance from our ancestors, to share with family and continue improving the quality of life.
Products
- Chocolate
- Instant Drinks
- Flour Milling
- Cereals
- Sweets
- Quinoa
- Kiwicha
- Maca
- Gourmet products and recipes
Global Presence
INCASUR has a global presence, with exports to various countries. It has participated in international fairs such as TUTTOFOOD2019 in Italy, and collaborates with representatives in the Italian territory, such as Phyto Italia. Additionally, it has received recognition for its quality and is present in markets such as Italy, Peru and other countries.
Offices and Contact
- Lima: Av. San Luis 890, Lima, Peru. Telephone: +51(1) 612 8700
- Cusco: Av. Los Pinos C-2-A La Florida, Cusco, Peru. Telephone: +51(84) 237 479
- Juliaca: Av. Internacional L-11, Juliaca, Puno, Peru. Telephone: +51(51) 303 429
- Email: ventas@e-incasur.com
- Social Media: Facebook, Instagram
Blog and News
The INCASUR blog offers information on news, recipes and events. Some highlighted topics include food donations to Cusco families, the presence in international fairs, and the collaboration with ambassadors and organizations.
Certifications and Awards
INCASUR has obtained certifications that reflect its commitment to quality and production standards. Additionally, it has been recognized for its innovation and quality in products derived from Andean grains.
Food commercialization