Oasis Restaurant

Welcome to Oasis Restaurant

Authentic Caribbean and soul food in Dorchester, Boston. Chef Chester Coppin brings the flavors of Barbados to every dish.

Specialties

• Coucou & Saltfish — National dish of Barbados: cornmeal and okra coucou with saltfish seasoned in tomato sauce.
• Curried Goat — Goat slow-cooked in Caribbean curry spices with rice and peas.
• Jerk Chicken — Chicken marinated in jerk seasoning and grilled.
• Oxtail Stew — Oxtail stewed until falling apart in a rich sauce with beans.
• Ackee & Saltfish — Jamaican national dish: ackee sautéed with saltfish, onions, and peppers.
• Curry Chicken — Tender chicken in yellow curry with potatoes and rice.

Our Story

Oasis Restaurant was founded by Chef Chester Coppin, born in Barbados, who brought his culinary heritage to Dorchester. He uses authentic recipes passed down through generations, with fresh ingredients every morning. It is a proud Black-owned business, anchored in the community.

Services and Ordering Options

• Reservations: recommended for groups of 6 or more, via OpenTable.
• Delivery through DoorDash and Grubhub.
• Walk-ins are always welcome.
• Catering service available.

Contact Information

Address: 33 Hancock St, Dorchester, MA 02125, Boston

Phone: (617) 740-8288

Email: info@oasisrestaurantgroup.com

Hours: Monday closed; Tuesday to Thursday 11 am to 9 pm; Friday and Saturday 11 am to 10 pm; Sunday 10 am to 8 pm.

Note: We recommend confirming details directly with the restaurant before your visit.