Venta de Aires

Venta de Aires is Toledo's most historic restaurant: it opened in 1891 and has kept traditional Toledan cooking alive for over a century, in a venue with a garden by the Paseo del Circo Romano. Figures such as Lorca and Dalí dined here, part of its legend.

Its signature dish is Toledan-style braised partridge, alongside other Manchegan and game classics. It is the choice for anyone after traditional flavor in a historic setting rather than avant-garde cooking.

Please confirm menu, hours, and reservations directly with the restaurant.