Segovian cuisine restaurant · Segovia, Castilla y León, España
Restaurante José María
Segovian restaurant beside the Plaza Mayor, a roast suckling pig reference since 1982, with seasonal produce and its own wine cellar.
About Restaurante José María
Restaurante José María is one of the great names of Segovian cooking, on Calle Cronista Lecea, steps from the Plaza Mayor. Open since 1982, it has made roast suckling pig its flagship, with cooking that blends Castilian tradition and seasonal produce.
Beyond guaranteed-designation suckling pig, it offers seasonal dishes, a lively tapas bar, and a careful wine cellar. Its founder is also known for his work around wine and the quality of Segovian suckling pig.
Reservations recommended; confirm menu and hours directly with the restaurant.
In brief
Roast suckling pig and seasonal Segovian cuisine