Tapas restaurants in Spain: profiles, services and practical information.
Bodega La Puntual also uses 22 Carrer de Montcada, but it is a different venue from El Xampanyet. Grupo Varela describes a contemporary bodega in a former 1872 coffee-ro…
View profile →Founded in 1971, El Pimpi is a Málaga wine bar in an 18th-century house, bringing local cooking, regional wines, and a deep cultural history together.
View profile →A casual Teruel bar and restaurant with a terrace, daily menu and a wide-ranging selection of tapas, sandwiches and regional dishes.
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A traditional Galician restaurant and cafe in Coirós, with grilled octopus, roast meats, a covered terrace, and a cafe menu of tapas and small bites.
View profile →A Córdoba restaurant blending Basque and Mediterranean cooking, with tapas and a garden framed by views of the city and countryside.
View profile →A roadside restaurant and cafe near Valladolid, serving breakfast, sandwiches, tapas, home-style cooking, grilled meats, and seasonal terrace dining.
View profile →A Gijón cider house and grill centered on Asturian cider, grilled meats, daily menus, and house-style cachopo.
View profile →A relaxed Lloret de Mar dining room for tapas, paella, fideuà, seafood, and grilled meat, with a menu broad enough for a mixed table.
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A restaurant inside Camping Caños de Meca, pairing Cádiz coastal cooking and rice dishes with a broad menu for families and campers.
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A Benetússer dining room for Valencian almuerzo, a daily menu, tapas, à la carte dishes, wine, and house desserts.
View profile →A Santa Cruz de Tenerife restaurant and terrace bar pairing shareable plates with Canarian and Spanish flavors, Asian touches, and cocktails.
View profile →A long-running Almendralejo cafe-bar known for breakfast, tapas, and grilled meats rooted in the cooking of Tierra de Barros.
View profile →A Costa Teguise restaurant with a broad menu of tapas, seafood, paella, pizza, and gluten-free choices.
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A family-owned Tenerife restaurant serving hot and cold tapas, local fish, Iberian specialties, and carefully selected Spanish wines.
View profile →A San Gregorio bar for pinchos, montaditos, beer and informal tapas by the square.
View profile →A central, informal dining house known for popular fish cooking, octopus and generous portions rooted in Canarian tradition.
View profile →Home-style Canarian cooking, stews and shareable plates at a long-running Triana neighbourhood restaurant.
View profile →Traditional Canarian cooking in a central dining room, with familiar island recipes, sharing plates and wines from the archipelago.
View profile →Sharing tapas, ropa vieja and croquettes at a bar beside the seafront promenade.
View profile →A Basque kitchen in Vegueta serving salt-cod tortilla, fish, share plates and seasonal touches from the islands.
View profile →Spanish-style tapas with La Palma produce, local cheeses and dishes made for sharing.
View profile →Canarian cooking made for sharing, with wrinkled potatoes, mojo sauces, cheese, fish and vegetarian options.
View profile →Sharing plates that bring Aragón and La Palma together on the seafront avenue.
View profile →Contemporary share plates in Vegueta, built around Canarian produce, seasonal cooking and local references.
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