Restaurants in United States: profiles, services and practical information.
Ball & Chain opened in 1935 and returned to 1513 Calle Ocho after decades away; the present venue revives a historic name on an avenue whose life changed as Cuban famili…
View profile →You can spot El Pub from the pavement by the window serving coffee onto Calle Ocho, but its offer goes beyond a cortadito: it is a multi-generation family Cuban restaura…
View profile →Dat Dog occupies a prominent Marigny corner with a format closer to a neighbourhood counter than a sit-down Creole restaurant. The menu centres on hot dogs and sausages—…
View profile →The Court of Two Sisters is a Creole restaurant in the French Quarter, not Faubourg Marigny, but it is a short walk from the clubs and one of the verified buffet options…
View profile →At the corner of Frenchmen and Dauphine, Ayu Bakehouse turns a morning walk into a visit around the oven. The business describes itself as a modern New Orleans bakery, w…
View profile →Snug Harbor brings two plans together under one brick roof at 626 Frenchmen Street: a Creole dinner in the dining room and a jazz performance in a separate music room. T…
View profile →Travellers looking for a buffet in Williamsburg should know that the option in this guide is in Downtown Brooklyn, not the neighbourhood itself: KPOT Albee Square combin…
View profile →Vanessa’s Dumpling House occupies an unpretentious Bedford Avenue storefront where food comes from a counter and the focus is on dumplings, noodles and sesame-pancake sa…
View profile →In a city where a pizza slice is part of the everyday lunch, Williamsburg Pizza offers a casual counter and a menu that moves between classic and inventive. The Union Av…
View profile →Florida Buffet operates inside Hotel Riu Plaza Miami Beach, north of central South Beach. Instead of one plated dish, it offers changing hot and cold stations, salads, m…
View profile →Las Olas Cafe, on the corner of Sixth Street, has the rhythm of a neighbourhood Cuban café: coffee, all-day breakfast, juices, empanadas and sandwiches served without ce…
View profile →La Sandwicherie began in South Beach in 1988 as an open-air counter in an alley off 14th Street. The scene remains simple: a crisp French baguette, fresh ingredients ass…
View profile →Hot Pot Buffet turns dinner into a shared meal: each person cooks meat, seafood, vegetables, dumplings or noodles in a broth chosen for the table. It is on Beach Street…
View profile →On Charles Street, The Paramount combines a diner format with a busy brunch and a broader dinner menu. In the morning you order at the counter and find a table; in the e…
View profile →At 242 Cambridge Street, across from Massachusetts General Hospital, Anna’s Taqueria works as a counter-service stop for burritos, tacos, quesadillas and bowls. The menu…
View profile →On Walter U Lum Place, a few steps from Kearny Street, City View swaps the counter-service pace for a sit-down meal: tables, dining-room service and a broad Cantonese di…
View profile →Delicious Dim Sum occupies a small shop on Jackson Street, a few blocks from Chinatown’s busiest corridor. Its counter brings together shrimp dumplings, shumai, chive du…
View profile →On Stockton Street, Good Mong Kok Bakery answers hunger with a counter of buns and ready-to-go dim sum. The queue moves past trays that change through the day: shumai, s…
View profile →At 7 Carmine Street, Joe’s Pizza offers a scene that has repeated since 1975: a display of fresh slices, brief orders and people eating before continuing along Bleecker…
View profile →Saigon Shack brings the aromas of phở to the stretch of MacDougal Street linking Washington Square with the university blocks. The restaurant describes itself as a casua…
View profile →On MacDougal Street, Mamoun’s serves one of the quick meals woven into everyday Village life since 1971. The original shop built its name around falafel, while the menu…
View profile →Since 1971, Café Maspero has occupied Decatur Street with a casual Cajun and Creole menu. It is known for its hot muffuletta, substantial sandwiches and seafood plates;…
View profile →On Royal Street, Bennachin offers a different culinary window on the French Quarter from the Creole dishes most visitors already know. Since 1992 it has served food insp…
View profile →Weekend brunch in a greenhouse-style dining room near Washington Park, with stuffed French toast, goetta and chicken and waffles.
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