Lima Criolla Peruvian Restaurant
A family restaurant using recipes passed down through generations, from ceviche and lomo saltado to tacu tacu, rotisserie chicken, and picarones.
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A family restaurant using recipes passed down through generations, from ceviche and lomo saltado to tacu tacu, rotisserie chicken, and picarones.
View profile →An East Austin restaurant offering a contemporary take on ceviche, anticuchos, saltados, and other Peruvian flavors alongside cocktails.
View profile →A Grand Prairie restaurant bringing together Puerto Rican and Peruvian food through mofongo, empanadas, churrasco, lomo saltado, and pan con chicharrón.
View profile →A contemporary NoDa restaurant mixing Peruvian foundations with Japanese techniques and other Latin American influences.
View profile →The Grandview location of a sandwich shop founded by a Lima-born couple, with in-house roasted meats, house sauces, desserts, and Peruvian specials.
View profile →A contemporary restaurant near Santana Row combining Peruvian and Spanish references, seafood dishes, and cocktails.
View profile →A South End Nikkei restaurant crossing Peruvian ingredients with Japanese technique in tiraditos, sushi, anticuchos, causas, and hot dishes.
View profile →A family restaurant in Northeast Philadelphia combining Peruvian and Portuguese dishes, from rotisserie chicken to ceviche and seafood.
View profile →An Evers Road restaurant known for ceviche and a menu crossing Peruvian, Caribbean, and Cuban preparations.
View profile →A restaurant and catering operation serving ceviche, jalea, chaufa, and Peruvian recipes passed down through generations.
View profile →An Irving restaurant with a broad selection of ceviche, saltados, chaufa, seafood, and Peruvian specialties.
View profile →A small El Cajon Boulevard restaurant serving ceviche, saltados, chaufa, and a clearly separated vegan section.
View profile →A Convoy Street restaurant pairing lomo saltado, arroz chaufa, and noodles with a modern take on Latin American classics.
View profile →A Southtown cebichería and pisco bar reworking Peruvian flavors through Nikkei, Chifa, and Criollo techniques.
View profile →A Plano restaurant presenting ceviche, anticuchos, saltados, and other Peruvian dishes in a contemporary format with a bar.
View profile →The Atlantic Boulevard location of a Peruvian-Argentine fusion restaurant serving rotisserie chicken, ceviche, empanadas, and grilled dishes.
View profile →A casual Bandera Road Peruvian restaurant serving ceviche, lomo and pollo saltado, ají de gallina, seco de res, and fried starters.
View profile →A Mission Valley restaurant grown from a Peruvian sauce business, serving ceviche, lomo saltado, ají de gallina, tacu tacu, and desserts.
View profile →A Culebra Road Peruvian restaurant serving rotisserie chicken, ceviche, seafood, and Criollo dishes.
View profile →A Beach Boulevard Peruvian restaurant serving ceviche, jalea, seafood rice, lomo saltado, and a beverage menu.
View profile →A Tierrasanta shop specializing in Peruvian sandwiches, quick plates, and Criollo flavors in a casual format.
View profile →The Philadelphia location of a casual Peruvian group specializing in charbroiled chicken and sauces made from house recipes.
View profile →A San Jose Boulevard restaurant focused on ceviche, tiraditos, causas, and other Peruvian fish and seafood dishes.
View profile →A family-run Richardson restaurant serving ceviche, Chifa, Criollo dishes, rotisserie chicken, and Peruvian Amazon-inspired preparations.
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