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Restaurants in United States

Restaurants in United States: profiles, services and practical information.

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901 results · 26/38
Greek restaurant · Phoenix, Arizona, United States

George's Kitchen

A family-run Uptown restaurant serving gyros, souvlaki, salads, hummus, and grilled plates in a casual format.

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Greek restaurant · Chicago, Illinois, United States

Greek Islands

A Greektown institution open since 1971, serving fish, lamb, saganaki, meze, and family-style portions.

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Greek restaurant · Phoenix, Arizona, United States

Greek Pita

A Happy Valley quick-service restaurant serving pita, gyros, bowls, salads, and chicken or beef plates.

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Greek restaurant · Phoenix, Arizona, United States

GreekTown Restaurant

A traditional North 7th Street restaurant serving lamb, seafood, moussaka, saganaki, and shareable plates.

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Greek restaurant · New York City, New York, United States

Kiki's

An informal Division Street Greek restaurant serving salads, dips, lamb, fish, and home-style plates in a consistently lively room.

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Greek restaurant · Houston, Texas, United States

Kriti Kitchen

A contemporary Bissonnet Street Greek kitchen inspired by Crete, with savory pies, breakfast, bowls, and prepared dishes.

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Greek restaurant · Beverly Hills, California, United States

Loukà Beverly Hills

A Canon Drive restaurant inspired by the village of Louká, serving seafood, lamb, and refined Greek cooking in an intimate room.

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Greek restaurant · Houston, Texas, United States

Niko Niko's

A Montrose counter-service institution serving gyros, souvlaki, lamb plates, salads, and a broad pastry display.

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Greek restaurant · New York City, New York, United States

Pylos

An intimate East Village restaurant with clay pots overhead and a menu of regional recipes, meze, lamb, and fish.

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Greek restaurant · New York City, New York, United States

Souvlaki GR

A Mykonos-inspired Lower East Side spot serving souvlaki, gyros, pita, fries, and salads in a casual format.

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Taqueria · Seattle, Washington, United States

Asadero Ballard

A Ballard Mexican steakhouse serving carne asada, prime and wagyu cuts, tacos, and grilled plates inspired by northern Mexico.

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Taqueria · Oklahoma City, Oklahoma, United States

Big Truck Tacos

A NW 23rd Street institution born from a truck, serving creative tacos, breakfast, meats, vegetarian choices, and house salsas.

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Taqueria · Seattle, Washington, United States

Carmelos Tacos

A small Capitol Hill taqueria with house-made tortillas, carne asada, adobada, tongue, and stews on a focused menu.

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Taqueria · Denver, Colorado, United States

El Taco De Mexico

A Santa Fe Drive institution with visible counter cooking, green chile, tacos, burritos, eggs, and Mexican plates.

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Taqueria · Indianapolis, Indiana, United States

Gil Tacos

A South Lynhurst Drive taqueria inspired by Mexico City, serving al pastor, suadero, head meat, tripe, tortas, and other antojitos.

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Taqueria · Denver, Colorado, United States

Kiké's Red Tacos

A family-run West 38th Avenue restaurant that began as a truck, specializing in birria, quesabirria, consommé, and red tacos.

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Taqueria · Indianapolis, Indiana, United States

La Parada

An East New York Street restaurant serving tacos, moles, seafood, enchiladas, and a broad Mexican menu in a casual dining room.

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Taqueria · San Francisco, California, United States

La Taqueria

A Mission Street institution known for rice-free burritos, tacos, and crisp dorados filled with carne asada, carnitas, and other meats.

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Taqueria · Oklahoma City, Oklahoma, United States

Taco Nation

A Wheeler District restaurant with a completely plant-based menu of tacos, birria, nachos, and antojitos.

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Taqueria · Seattle, Washington, United States

Tacos Chukis

A taqueria tucked into a Broadway alley, known for adobada, small tacos, mulitas, and baby burritos.

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