Stella of New Hope
Restaurant at Ghost Light Inn focusing on seasonal regional ingredients, with Delaware River views and distinct indoor, deck and summer waterfront spaces.
View profile →Restaurants in United States: profiles, services and practical information.
Restaurant at Ghost Light Inn focusing on seasonal regional ingredients, with Delaware River views and distinct indoor, deck and summer waterfront spaces.
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Independent pub on Race Street with scratch cooking, plant-forward choices and a menu designed to accommodate different dietary preferences at one table.
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A Banner Elk steakhouse established in 1985, with prime rib, steaks and a broader menu of seafood, pasta and chicken. Limited prime-rib availability is an important qual…
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A South African-inspired restaurant founded by Mark Henegan in 2021, combining regional ingredients with produce from its garden and greenhouse. Distinct daytime and eve…
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Central Bellefonte pub with house-cooked comfort dishes, vegetarian choices, a full bar and outdoor seating; closed Tuesdays.
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A contemporary American waterfront restaurant in a former 19th-century herring icehouse. Southern influences, seasonal ingredients and wood-fired pizza appear across dis…
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A restaurant in a former 1940s Pure Oil station, with lunch, dinner and Sunday brunch. Separate kitchen and cocktail periods make it important to book the intended servi…
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Highlander Mountain House’s tavern serves regionally influenced food with seasonal Blue Ridge ingredients. Small-producer wines and scheduled music add to its identity,…
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Family restaurant on Main Street, established in 1957, with flame-broiled steaks, seafood and a menu built around a traditional seated dinner.
View profile →Inner Banks Inn’s dining project occupies a former carriage house and emphasizes seasonal sourcing. Dinner availability is limited, with dining-room service, events and…
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Broad Street inn restaurant with an American menu, pasta dishes and seasonal veranda dining; its summer 2026 menu includes braised short rib and mushroom pappardelle.
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A volunteer-run café and museum in an 1861 house, using a varied menu to interpret American food history.
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Chef Ewan Willis’s restaurant at Red Rocker Inn emphasizes nearby farmers and producers. It has separate restaurant reservations, and the official menu was being updated…
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A South Broad Street restaurant with seafood, house-cut steaks and a raw bar in a former fish-market building. Dinner runs Monday through Saturday, and the restaurant ex…
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Café, bakery and restaurant at Milford’s historic Upper Mill, serving daytime meals and a dinner menu with Vietnamese influences from Thursday through Saturday.
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Charleston Street restaurant pairing a broad dinner menu with house beers brewed across the street in a restored 1914 railway depot.
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A Hillsborough neighborhood pub founded in 2003, pairing pub food and craft beer with a farming project that supplies part of the menu. Its current North Churton Street…
View profile →Seafood, steaks and coastal cooking with creek and marsh views on Chincoteague.
View profile →House-made pasta and bread, Italian wine and Eastern Shore ingredients in Cape Charles.
View profile →Main Street restaurant serving the island since 1960, with seafood and meat dishes.
View profile →Oysters and coastal cooking on Beverley Street in downtown Staunton.
View profile →Breads, sandwiches, soups and salads for a daytime meal in Lexington.
View profile →Small-batch craft beer and an informal tavern setting on Webbs Mill Road in Floyd.
View profile →Multi-course dining by reservation inside a Victorian Chincoteague inn.
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