Restaurant · Darien, Georgia, United States
B & J’s Steaks & Seafood
Darien seafood-and-steak restaurant with a location-specific menu, a timed lunch buffet and Friday–Saturday seafood buffet unavailable at its Brunswick branch.
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Category and location
Restaurants in United States
Restaurants in United States: profiles, services and practical information.
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901 results · 10/38
Restaurant · Kansas City, Missouri, United States
Baba’s Pantry
A Palestinian American family kitchen where stuffed falafel, house-made hummus and shawarma carry the Pantry’s story of tradition and adaptation.
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Restaurant · Oklahoma City, Oklahoma, United States
Bar Sen
A Plaza District Lao noodle and cocktail bar centered on house-made rice noodles, childhood chicken soup and Jeff Chanchaleune’s contemporary bar cooking.
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Restaurant · Kansas City, Missouri, United States
Baramee Thai Bistro
Nutnisa Hoffman’s Crossroads kitchen connects Northeastern Thai dishes, aromatic soups and wok cooking with a broad, approachable menu.
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Restaurant · Oklahoma City, Oklahoma, United States
Bellini’s Ristorante & Grill
A Waterford dining room established in 1990, balancing Italian-American pastas and chicken dishes with a grill menu and pond-side surroundings.
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Restaurant · Oakland, California, United States
Belotti Ristorante e Bottega
Michele and Joyce Belotti’s Rockridge restaurant gives Northern Italian cooking a personal voice through Bergamo-style filled pasta, Piedmontese agnolotti and regional s…
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Restaurant · Alamo Heights, Texas, United States
Bistr09
Chef Damien Watel’s French brasserie in Alamo Heights, near San Antonio, with country pâté, Dover sole, duck confit and a broad classic menu.
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Restaurant · Senoia, Georgia, United States
Bistro Hilary
Chef-led Senoia bistro with French-influenced dishes, a broad all-day menu, patio seating and separately timed Sunday brunch.
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Restaurant · Helen, Georgia, United States
Bodensee Restaurant
Downtown German restaurant with schnitzel, sausages, sauerbraten and spätzle; the current website says reservations are not accepted.
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Restaurante · Sacramento, California, United States
Brasserie du Monde
Brasserie du Monde pairs French classics with international dishes shaped by French recipes and techniques.
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Restaurant · San Antonio, Texas, United States
Brasserie Mon Chou Chou
At Pearl, a French brasserie built around regional family cooking, from raclette and onion soup to rotisserie chicken and duck confit.
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Restaurant · Chicago, Illinois, United States
Cabra
Stephanie Izard’s Peruvian-inspired rooftop restaurant pairs shareable ceviches, causa, grilled dishes and Chicago views.
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Restaurant · Palm Beach, Florida, United States
Café Boulud Palm Beach
Daniel Boulud’s French-American restaurant at The Brazilian Court Hotel, Palm Beach, with a tasting menu and seasonal dishes.
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Restaurant · Oakland, California, United States
Café Colucci
Fetlework Tefferi’s North Oakland restaurant connects Ethiopian stews and injera with Brundo’s spice supply, a full bar and a deep selection of vegan dishes.
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Restaurant · Palm Beach, Florida, United States
Café L'Europe
French bistro and bar on South County Road, Palm Beach, part of the local dining scene since 1980.
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Restaurant · West Palm Beach, Florida, United States
Café Sapori
Italian cooking on Southern Boulevard in West Palm Beach, with pastas such as orecchiette and pappardelle and chef Luigi Spataro’s culinary experience.
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Restaurant · Fort Worth, Texas, United States
Caterina’s
Tim Love’s Mule Alley restaurant pairs Italian-American favorites with veal-cheek agnolotti, branzino and a full-course dining-room approach.
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Restaurant · Washington, D.C., District of Columbia, United States
Causa — Washington, D.C.
Carlos Delgado’s ground-floor Peruvian tasting room in Blagden Alley, exploring coastal seafood and Andean traditions with wine and pisco pairings.
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Restaurant · Astoria, New York, United States
Chano’s Cantina
A Mexican cantina whose owner’s Guerrero memories connect flautas and flan with tacos, enchiladas and a shared molcajete.
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Restaurant · Phoenix, Arizona, United States
Chilte
Lawrence “LT” Smith’s Grand Avenue kitchen interprets Mexican street-food forms through changing sauces, fillings and an experimental agave cocktail program.
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Restaurant · West Palm Beach, Florida, United States
Cholo Soy Cocina
Latin American street food in West Palm Beach, with locally sourced fish, house-smoked meats, freshly made tortillas and house-prepared sauces.
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Restaurant · Thomasville, Georgia, United States
Chop House on the Bricks
Downtown dinner restaurant led by chef Matt Hagel and sommelier Kimberly Hagel, pairing steak, seafood and Southern ingredients with a considered wine list.
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Restaurant · Phoenix, Arizona, United States
Christopher’s at Wrigley Mansion
Christopher Gross’s French-inspired dining room pairs a changing tasting menu or three-course Classics with a glass-and-steel setting at Wrigley Mansion.
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Restaurant · Phoenix, Arizona, United States
Cibo Urban Pizzeria
A restored 1913 downtown bungalow gives wood-fired pizza, fresh pasta and Italian antipasti the scale of a house with patios.
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