Ishkabibble's 1
A few blocks from Jim’s, Ishkabibble’s keeps the counter-service format that makes it easy to stop without turning dinner into a ceremony. Its menu brings together beef…
View profile →Restaurants in Philadelphia, Pensilvania: explore local places to eat, their cooking and contact details to plan a meal during your visit.
Food is part of getting to know Philadelphia, Pensilvania. The places gathered here include Ishkabibble's 1, Jim's South St., New Delhi Indian Restaurant. Their individual profiles explain each establishment’s published offering and provide practical contact information. Review the current menu and opening arrangements before making a reservation or planning the journey around a particular meal.
A few blocks from Jim’s, Ishkabibble’s keeps the counter-service format that makes it easy to stop without turning dinner into a ceremony. Its menu brings together beef…
View profile →South Street holds one of Philadelphia’s most recognisable scenes, and Jim’s South St. has been part of it since 1939. The counter serves cheesesteaks, hoagies and grill…
View profile →In University City, New Delhi has served North Indian cooking to students, neighbours and travellers since 1988. Its daily buffet from Tuesday to Sunday combines butter…
View profile →Veda presents itself in Rittenhouse as a contemporary Indian bistro, with a weekend buffet for anyone who wants to compare curries and vegetarian dishes without ordering…
View profile →Marc Vetri’s Italian Market pasta bar preserves a former sausage-shop storefront while offering à la carte dining and a separate upstairs Pasta Club.
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Christopher Kearse’s Old City kitchen reworks French bistro cooking through seasonal small plates, classical sauces and a dry-aged duck for two.
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Chef Locket’s Center City Thai table pairs small plates for sharing with curries, herb-driven salads and Northern Thai khao soi.
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Nok Suntaranon’s Fishtown restaurant builds shared meals around Southern Thai roots, shaped dumplings, curries and wok cooking; the 2026 James Beard Outstanding Restaura…
View profile →Masaharu Morimoto’s Philadelphia flagship combines Japanese technique with global influences, sushi, cooked dishes and a contemporary omakase.
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Jeff Michaud’s North Broad Street restaurant joins Northern Italian technique with hand-made pasta, a wood-burning grill and a brick oven.
View profile →A French brasserie facing Rittenhouse Square, with onion soup, trout amandine, steak frites and a café rhythm that carries through the day.
View profile →A Queen Village Japanese pub with sashimi, rolls and cooked small plates, alongside a separate, reservation-only eight-seat Royal Sushi counter.
View profile →A refined Locust Street Greek restaurant with fish displayed on ice, seafood, meze, and grilled meats.
View profile →An informal University City spot serving gyros, wraps, salads, combination plates, and student- and delivery-friendly meals.
View profile →An intimate Spruce Street restaurant centered on Greek and Cypriot recipes, mezze, grilled meats, and eastern Mediterranean flavors.
View profile →A family-run Fairmount Avenue taverna serving moussaka, lamb, seafood, dips, and a long menu of traditional recipes.
View profile →A family-run Italian Market restaurant with blue-corn tortillas, tacos, regional Mexican plates, and a cocktail bar.
View profile →Chef Carlos Aparicio’s Puebla-focused project, with bread baked in-house, cemitas, tacos, and seasonal stews in a compact dining room.
View profile →Cristina Martínez and Ben Miller’s restaurant centered on lamb barbacoa, consommé, and tortillas prepared by hand.
View profile →An informal South 9th Street taqueria serving al pastor, tongue, suadero, carnitas, tortas, and food into the early morning.
View profile →A family restaurant in Northeast Philadelphia combining Peruvian and Portuguese dishes, from rotisserie chicken to ceviche and seafood.
View profile →The Philadelphia location of a casual Peruvian group specializing in charbroiled chicken and sauces made from house recipes.
View profile →An Old City Peruvian restaurant serving ceviche, tiraditos, lomo saltado, rice dishes, and a pisco-focused bar.
View profile →Bao Nine is an Asian fusion restaurant in Philadelphia specializing in Taiwanese-style bao buns, with locations in Rittenhouse and Malvern.
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