Restaurants in Oklahoma: profiles, services and practical information.
Othello’s occupies a Broadway corner in downtown Edmond and has operated as a family-owned Italian restaurant for more than 35 years, according to its official history.…
View profile →The Lounge is part of the Eddie’s group but has a distinct concept: an 18-and-over room centred on cocktails and full-service American cooking. The brand describes it as…
View profile →Sparrow brings a contemporary reading of Italian cooking to South Boulevard: a polished dining room, a wine bar and a menu that invites guests to share a starter before…
View profile →
Richard Ly’s northwest Oklahoma City gastropub brings binchōtan-grilled yakitori, sushi and small plates into an intimate Japanese-inspired dining format.
View profile →
A Plaza District Lao noodle and cocktail bar centered on house-made rice noodles, childhood chicken soup and Jeff Chanchaleune’s contemporary bar cooking.
View profile →A Waterford dining room established in 1990, balancing Italian-American pastas and chicken dishes with a grill menu and pond-side surroundings.
View profile →Olivier and Susan Bouzerand’s Edmond restaurant emphasizes house-made stocks and breads, classical French sauces and an à la carte dinner with a cheese course.
View profile →
The Buthion brothers’ French bistro links a bakery tradition with country pâté, trout Grenobloise, mushroom crêpes and a broad dinner menu.
View profile →
Jeff Chanchaleune’s Plaza District kitchen treats sticky rice, laab, crispy rice salad and house-made Lao sausage as a shared family meal.
View profile →
Jonathan Krell’s downtown Italian kitchen combines guanciale pasta, burrata, short-rib bolognese and a dining style suited to an evening around the Arts District.
View profile →
A Western Avenue Japanese restaurant whose extensive nigiri and sashimi selection shares the menu with cooked rolls, rice bowls and warm kitchen dishes.
View profile →A family-run Southwest 59th Greek restaurant serving gyros, skewers, salads, tabouli, and affordable plates.
View profile →An Uptown 23rd Mediterranean cafe serving gyros, kebabs, hummus, spanakopita, Persian plates, and desserts.
View profile →A simple Northwest Expressway Greek cafe specializing in gyros, fries, salads, plates, and generous portions.
View profile →A North May Mediterranean restaurant serving gyros, kebabs, hummus, Greek and Cypriot plates, plus a bar and entertainment nights.
View profile →A NW 23rd Street institution born from a truck, serving creative tacos, breakfast, meats, vegetarian choices, and house salsas.
View profile →A Wheeler District restaurant with a completely plant-based menu of tacos, birria, nachos, and antojitos.
View profile →A family taqueria on South Council Road serving tacos, breakfast, tortas, burritos, and Mexican plates through the day.
View profile →A NW 10th Street lunch truck serving beef-cheek barbacoa, tongue, al pastor, carne asada, and tacos until midnight.
View profile →An Asian District restaurant blending Peruvian, South American, and Asian influences in shareable plates and cocktails.
View profile →A Southwest 44th Street Peruvian restaurant with more than a decade of history, known for ceviche, lomo saltado, tacu tacu, chaufa, and chicken.
View profile →A downtown family restaurant founded by a Chiclayo-born chef and his Panamanian wife, with a mostly Peruvian menu and Caribbean additions.
View profile →