
Aliada
Greek and Cypriot cooking built around mezedes, halloumi, stuffed grape leaves, sausages and whole grilled fish.
View profile →Restaurants in Astoria, New York: explore local places to eat, their cooking and contact details to plan a meal during your visit.
Food is part of getting to know Astoria, New York. The places gathered here include Aliada, Chano’s Cantina, Kondo. Their individual profiles explain each establishment’s published offering and provide practical contact information. Review the current menu and opening arrangements before making a reservation or planning the journey around a particular meal.

Greek and Cypriot cooking built around mezedes, halloumi, stuffed grape leaves, sausages and whole grilled fish.
View profile →A Mexican cantina whose owner’s Guerrero memories connect flautas and flan with tacos, enchiladas and a shared molcajete.
View profile →Japanese cooking that gives chef-selected sushi or sashimi and cooked dishes, from miso salmon to braised pork, equal reasons to visit.
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Mexican cooking with Puebla family roots, house-ground heirloom-corn masa, distinctive tacos, seafood and mole dishes.
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A Greek seafood table on Ditmars Boulevard, with grilled octopus, fish, traditional dips and vegetable accompaniments.
View profile →An Italian neighborhood trattoria pairing rabbit gnocchi, boar-and-beef lasagna, distinctive pizzas and a house date cake with wine.
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A pasta-focused Italian osteria and wine bar with beet gnocchi, sausage cavatelli, shellfish linguine and individual brick-oven pizzas.
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An Astoria sushi restaurant with individual nigiri, shared platters, distinctive soy-paper and cucumber rolls, and substantial cooked dishes.
View profile →A Ditmars Boulevard ramen house established in 2011, with slow-simmered broths, sushi, and Japanese small plates.
View profile →A 30th Avenue izakaya built around shared yakitori, Japanese starters, rice, noodles, and drinks.
View profile →A small 36th Avenue ramen shop serving focused noodle bowls, rice bowls, and stuffed buns.
View profile →A Broadway restaurant opened in 2013 that describes itself as Astoria’s first dedicated ramen house.
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