Baba’s Pantry
A Palestinian American family kitchen where stuffed falafel, house-made hummus and shawarma carry the Pantry’s story of tradition and adaptation.
View profile →Restaurants in Kansas City, Missouri: explore local places to eat, their cooking and contact details to plan a meal during your visit.
Food is part of getting to know Kansas City, Missouri. The places gathered here include Baba’s Pantry, Baramee Thai Bistro, Clay & Fire. Their individual profiles explain each establishment’s published offering and provide practical contact information. Review the current menu and opening arrangements before making a reservation or planning the journey around a particular meal.
A Palestinian American family kitchen where stuffed falafel, house-made hummus and shawarma carry the Pantry’s story of tradition and adaptation.
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Nutnisa Hoffman’s Crossroads kitchen connects Northeastern Thai dishes, aromatic soups and wok cooking with a broad, approachable menu.
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In the Westside, a Near Eastern restaurant that brings mezze, kebabs, Turkish pide and Missouri-grown produce into a menu built for sharing.
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Michael and Nancy Smith’s Crossroads restaurant puts handmade pasta, regional Italian recipes and an oyster bar at the center of its modern approach.
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Mano and Barbara Rafael’s River Market bistro, where French sauces, onion soup and steak au poivre shape a dinner with a distinctly personal identity.
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In a former railroad building near Union Station, Lidia Bastianich’s restaurant brings a daily pasta tasting trio and a broad Italian dinner menu to the table.
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A River Market Thai bistro with rice-noodle dishes, coconut curries, fragrant soups and seafood plates suited to a meal around City Market.
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A modern French bistro in Westport, pairing steak frites and house-made brioche with a menu that gives classical technique room for seasonal invention.
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