Cuban coffeehouse and sandwich restaurant
Cafecito
Cafecito handles breakfast and lunch at the pace of a Cuban coffeehouse: espresso, chilled drinks and pressed sandwiches moving quickly from the counter. The menu includ…
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Category and location
Restaurants in Illinois, United States
Restaurants in Illinois, United States: locations, profiles and contact details.
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Indian and Nepalese restaurant with a daily buffet
Chicago Curry House - Indian - Nepali Cuisine
Chicago Curry House is in the South Loop, a few blocks south of the central business district, and turns lunch into a table of Indian and Nepalese flavours. The buffet b…
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Restaurant
Cabra
Stephanie Izard’s Peruvian-inspired rooftop restaurant pairs shareable ceviches, causa, grilled dishes and Chicago views.
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Peruvian restaurant
Kayao Restaurant
Kayao combines Peruvian, Japanese and Chinese influences in Old Town through ceviches, wok dishes and whole-table culinary experiences.
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Restaurant
Le Bouchon
The Poilevey family’s Bucktown bistro combines familiar French dishes, rabbit and trout preparations, and a whole roast duck for two.
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Restaurant
Mi Tocaya Antojería
Diana Dávila’s Logan Square kitchen connects family memories with shareable Mexican dishes, vegetables, masa and seafood.
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Restaurant
Monteverde Restaurant & Pastificio
Sarah Grueneberg and Meg Sahs’s West Loop restaurant connects a visible pastificio with filled, hand-cut and bronze-extruded pasta.
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Restaurant
Obélix
The Poilevey brothers’ River North restaurant combines French technique with playful foie gras preparations and substantial dishes for sharing.
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Restaurant
Osteria Langhe
Osteria Langhe gives Logan Square a Piedmont-focused table, pairing hand-pinched plin, rabbit and regional wines.
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Restaurant
Topolobampo
Rick and Deann Bayless’s River North restaurant develops regional Mexican themes through a changing tasting menu led by Meagan O’Connor.
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Greek restaurant
Andros Taverna
Chef Doug Psaltis’s Logan Square restaurant, with baked pita, mezze, lamb, seafood, and a contemporary taverna approach.
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Greek restaurant
Athena Greek Restaurant
A traditional Greektown restaurant serving moussaka, souvlaki, lamb, seafood, and offering a large interior courtyard patio.
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Greek restaurant
Avli River North
The River North location of a contemporary Greek group serving mezze, grilled plates, fish, wine, and cocktails.
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Greek restaurant
Greek Islands
A Greektown institution open since 1971, serving fish, lamb, saganaki, meze, and family-style portions.
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Taqueria
Birrieria Zaragoza
The Uptown location of the Zaragoza family business, devoted to La Barca-style goat birria with house-made tortillas, salsas, and garnishes.
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Taqueria
Carnitas Uruapan Restaurant
A Pilsen family institution specializing since 1975 in Uruapan-style carnitas, with tacos, meat by weight, chicharrón, and sides.
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Taqueria
L' Patron
A Fullerton Avenue taqueria serving carne asada and al pastor tacos, burritos, tortas, gringas, and salsas in a casual format.
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Taqueria
Taqueria Chingon
A contemporary taqueria now located in Fulton Market, serving corn tortillas, creative tacos, less common meats, and rotating specials.
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Peruvian restaurant
Tanta Chicago
A River North Peruvian restaurant offering dinner, brunch, a bar, a seasonal rooftop, and a broad traditional menu.
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Peruvian restaurant
Taste of Peru
A family-run Rogers Park restaurant opened in 1998 and dedicated to home-style Peruvian cooking.
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Restaurant
Milly's Pizza in the Pan - West Town
Small West Town pizzeria specializing in limited-production pan pizzas with a tall airy crust and caramelized cheese edge.
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Restaurant
Pequod's Pizza
Lincoln Park pizzeria famous for pan pizza with a caramelized cheese edge, a distinctive branch of Chicago’s deep-dish tradition.
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Restaurant
Spacca Napoli Pizzeria
Ravenswood pizzeria devoted to Neapolitan tradition, with dough tended daily and an oven built by artisans from Naples.
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Restaurant
Vito & Nick's Pizzeria
A long-running South Side pizzeria associated with Chicago's thin, square-cut tavern-style pizza tradition.
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