Restaurants in Georgia: profiles, services and practical information.
il Giallo is a regional Italian osteria on Roswell Road, with house-made pasta, coastal Italian cooking and a wine list that gives a date a more intimate feel than a cha…
View profile →Brooklyn Cafe is one of the best-known neighbourhood restaurants on Sandy Springs Circle, serving contemporary American cooking through a menu that spans seafood, steaks…
View profile →The Select is in City Springs, Sandy Springs’ civic and cultural centre, a short walk from the Performing Arts Center. The brasserie takes inspiration from European café…
View profile →Mrs. Wilkes Dining Room does not offer a self-service buffet; instead, it serves a shared Southern meal. Diners sit together and receive platters of fried chicken, cornb…
View profile →At City Market, Vinnie Van Go-Go’s offers an informal break between downtown’s squares and River Street: thin-crust pizzas made with dough prepared each night and mozzar…
View profile →A Midtown bistro near the BeltLine, serving weekend brunch, European-American plates and house-made desserts.
View profile →Square-front Italian restaurant with a directly published pizza and calzone menu, homemade sandwich bread and distinct online pickup hours.
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Darien seafood-and-steak restaurant with a location-specific menu, a timed lunch buffet and Friday–Saturday seafood buffet unavailable at its Brunswick branch.
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Chef-led Senoia bistro with French-influenced dishes, a broad all-day menu, patio seating and separately timed Sunday brunch.
View profile →Downtown German restaurant with schnitzel, sausages, sauerbraten and spätzle; the current website says reservations are not accepted.
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Downtown dinner restaurant led by chef Matt Hagel and sommelier Kimberly Hagel, pairing steak, seafood and Southern ingredients with a considered wine list.
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Downtown Clayton pizza-and-burger restaurant with named hand-tossed pies, Black Angus smash burgers and online ordering; current official menu lists Sunday closure.
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German bakery and indoor breakfast-and-lunch café with stone-hearth breads; café service closes earlier than the bakery counter.
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Downtown seafood kitchen centered on white-cheddar grits, grouper and salmon, with lunch-and-dinner service and first-come seating.
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Seasonally driven downtown restaurant with artisan cheese boards, house-made pasta, meat and seafood dishes and a separate late-opening lounge.
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Downtown grille with steaks, pork chops and Southern comfort dishes, offering continuous daily opening and a broader casual menu.
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Family-oriented Irish-American pub with scratch-made dishes, weekend brunch and a below-street entrance plus a separate elevator-access route.
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Washington Square bistro offering sandwiches, wraps, soups, salads and frozen meals to take away, with breakfast and service hours requiring direct confirmation.
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Southern steakhouse in a restored farmhouse, with house-butchered steaks, scratch preparations and dinner Wednesday through Sunday.
View profile →Senoia restaurant connected with Norman Reedus and Greg Nicotero, serving Southern-inspired comfort dishes, burgers and weekend brunch choices.
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Mediterranean-influenced downtown restaurant with seafood, pasta, lamb and pork, offering separate lunch and dinner services and online reservations.
View profile →Riverview Hotel’s riverfront restaurant, with seafood dishes, crab bisque and a separate saloon operation; check dining-room and kitchen hours for the intended meal.
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Darien River seafood restaurant with indoor and outdoor seating, an oyster bar and a menu that explicitly identifies Georgia shrimp.
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Downtown bar and grill with outdoor dining, seafood, Southern dishes and scheduled entertainment; distinguish late bar hours from kitchen service.
View profile →Georgia branch of a seafood restaurant group on Osborne Road, with customizable fish-and-shellfish platters, varied cooking methods and current daily lunch-to-dinner ser…
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Oaks on the River’s restaurant and bar, with separate meal schedules and a 2026 dinner menu featuring Georgia shrimp, gumbo, trout and red-wine-braised short rib.
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American tavern within Bridge Creek Inn, offering specified trout, steak and seasonal preparations, dinner reservations and Sunday brunch; kitchen and bar hours differ.
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Downtown dinner restaurant with seafood, classic sauces, pasta and substantial cuts, plus reservations and private dining arrangements.
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Clayton bar and grill with patio, burgers, wings and seventeen taps; summer/fall weekend music depends on weather and the actual program.
View profile →North Allison Street restaurant and sports bar with burgers, wings and full bar; the operator announces a vacation pause observed September 28, 2026, without a confirmed…
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New American restaurant in the circa-1914 Butt House, with garden dining, a covered patio and separate weekend brunch and dinner services.
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Square-side Cajun-inspired restaurant with gumbo, jambalaya, seafood and weekend brunch; closed Tuesday and Wednesday.
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Igor Ferraro’s Blue Ridge Italian restaurant, with location-specific pasta, risotto and seafood menu and a dedicated wine list.
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Southern-influenced downtown restaurant identifying regional suppliers, with trout, shrimp and grits and a currently linked 2026 menu.
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Vineyard restaurant with a Tuscan-inspired setting and a specific current menu; its Google listing covers the combined winery and restaurant.
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Family-style Southern dining tradition since 1922, with shared dishes, changing meat specials and an alternative meat-and-two format.
View profile →A Mexican restaurant in Trenton, Georgia, offering takeout and online ordering, with tacos, burritos, fajitas, and more.
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