Restaurants in Distrito de Columbia: profiles, services and practical information.
On Potomac Street, Falafel Inc. offers one of the most accessible quick meals in central Georgetown: falafel in pita or a bowl, hummus, salads and sides. The company pre…
View profile →On the Washington Harbour promenade beside the Potomac, Founding Farmers Fishers & Bakers offers a different pace from Georgetown’s quick-service counters. The kitchen m…
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Carlos Delgado’s ground-floor Peruvian tasting room in Blagden Alley, exploring coastal seafood and Andean traditions with wine and pisco pairings.
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Fabio Trabocchi’s Penn Quarter restaurant explores Italian regional traditions through themed tasting menus and handmade pasta.
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A Georgetown restaurant founded in 1976, preserving French country cooking through pike quenelles, housemade boudin blanc and soufflés.
View profile →A French brasserie on Washington’s 14th Street, with onion soup, steak frites, seafood platters and freshly baked breads.
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Mi Vida’s Penn Quarter dining room serves Roberto Santibañez’s contemporary Mexican menu, from birria tacos to whole fried snapper.
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José Andrés Group’s Penn Quarter Mexican restaurant, with regional antojitos, tacos in freshly milled masa tortillas and mezcal cocktails.
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A Dupont Circle Peruvian gastrobar with varied ceviches, wok-cooked saltados, anticuchos and contemporary Nikkei combinations.
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An Italian-American neighborhood restaurant in Bloomingdale, centered on housemade pasta, wood-fired cooking and seasonal Mid-Atlantic ingredients.
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