Restaurants in Arizona, United States: locations, profiles and contact details.
Other regions →La Fiesta Market is not a tablecloth restaurant: it combines a Mexican grocery market with a prepared-food counter on Main Street in the Old Town Avondale area. That for…
View profile →Cafe Zamora has been part of Old Town Avondale since 1978, according to the official visitor guide, and retains the feel of a neighbourhood café-restaurant. Its address,…
View profile →Inca Fusion brings a less familiar cuisine to the everyday dining mix of the West Phoenix area: Peruvian. Avondale’s official visitor guide places it on Dysart Road and…
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O’Kelley’s Sports Bar & Grill in Mesa’s Dobson Ranch pairs live sports, bar food, live music, games, and activities for groups.
View profile →Pacific Seafood Buffet is in Glendale, northwest of metropolitan Phoenix, and offers a group meal with sushi, seafood, Chinese dishes, a hibachi station and desserts. It…
View profile →In Roosevelt Row, SoSoBa gives a Phoenix night a different ending from the cocktail bars: a bowl of ramen with combinations beyond the classic recipe, shareable plates a…
View profile →On Van Buren Street, Ziggy’s handles late-night hunger with New York-style slices, whole pies, wings and sandwiches, but the visit can extend beyond the table: an interi…
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Lawrence “LT” Smith’s Grand Avenue kitchen interprets Mexican street-food forms through changing sauces, fillings and an experimental agave cocktail program.
View profile →Christopher Gross’s French-inspired dining room pairs a changing tasting menu or three-course Classics with a glass-and-steel setting at Wrigley Mansion.
View profile →A restored 1913 downtown bungalow gives wood-fired pizza, fresh pasta and Italian antipasti the scale of a house with patios.
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The Hashimoto family’s Central Phoenix table gives cooked Japanese dishes, sushi and a walk-in format equal room in a broad menu.
View profile →Harumi’s downtown menu moves among nigiri, sashimi, chirashi and composed rolls, with citrus-driven carpaccio and vegetable alternatives.
View profile →Doug Robson’s neighborhood kitchen connects Mexico City roots with tacos, mole negro, mesquite cooking and the wider influences of his family history.
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Chris Bianco’s seasonal Italian trattoria returned to Town & Country in 2025, linking pasta and produce with its Southwestern setting.
View profile →Vincent Guérithault’s French-Southwestern kitchen enters its fortieth year with lobster chimichangas, classical sauces and a seven-course Discovery Menu.
View profile →A family-run Uptown restaurant serving gyros, souvlaki, salads, hummus, and grilled plates in a casual format.
View profile →A Happy Valley quick-service restaurant serving pita, gyros, bowls, salads, and chicken or beef plates.
View profile →A traditional North 7th Street restaurant serving lamb, seafood, moussaka, saganaki, and shareable plates.
View profile →A Bell Road Mediterranean and kosher restaurant serving gyros, falafel, kebabs, salads, and Greek-inspired plates.
View profile →A 43rd Avenue taco grill known for carne asada, al pastor, ribs, tripe, and green onions cooked over charcoal.
View profile →A Roosevelt Row taqueria with a lively atmosphere, charcoal-grilled meats, a salsa bar, and broad hours for carne asada, al pastor, and tripe tacos.
View profile →A family taqueria inspired by Chihuahua, with corn tortillas, shredded beef, tripe, al pastor, and chile colorado preparations.
View profile →A neighborhood taqueria on Oak Street serving spit-roasted al pastor, head meat, tongue, carne asada, tripe, tortas, and other antojitos.
View profile →A family-run Melrose restaurant serving ceviche, anticuchos, Criollo dishes, saltados, and pisco cocktails.
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