El Lajar de Bello
A chef-led restaurant in Playa de las Américas where Tenerife’s culinary roots meet a contemporary approach to local ingredients.
View profile →Restaurants in Santa Cruz de Tenerife: profiles, services and practical information.
A chef-led restaurant in Playa de las Américas where Tenerife’s culinary roots meet a contemporary approach to local ingredients.
View profile →A family-run Italian restaurant in Puerto de la Cruz’s pedestrian old town, known for traditional cooking, pizza and pasta.
View profile →A La Esperanza asador serving wood-fired grilled meats, traditional Canarian dishes, and house-made desserts since 1971.
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A Brazilian steakhouse in Tenerife where servers bring grilled meats to the table in a rodizio-style meal, with locations in Costa Adeje and La Esperanza.
View profile →A Tenerife seafood restaurant centered on fresh fish, rice dishes, and shareable plates in the coastal town of San Juan de la Rambla.
View profile →A bar, cafe, and restaurant in Barranco de Ruiz, San Juan de la Rambla, with views across Tenerife’s north coast and space for meals and private events.
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A Costa Adeje dinner destination pairing Mediterranean and Spanish cooking with acoustic performances and a garden courtyard.
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A family-run restaurant in Las Zocas, Tenerife, where the daily catch from the island’s southern coast shapes a Canarian seafood menu.
View profile →Family-run Grupo Tripicotea brings distinct dining concepts to Santa Úrsula in northern Tenerife, from home-style Canarian cooking to wine-focused small plates and conte…
View profile →A restored Tenerife estate with Canarian dining, house-made desserts, gardens, and a viewpoint café overlooking the Orotava Valley.
View profile →An Italian pizzeria in Granadilla de Abona specializing in Roman-style pizza, lasagna, antipasti, and tiramisu, with dine-in, takeout, and delivery.
View profile →A home-style restaurant in Playa de las Américas, Tenerife, serving lunch and dinner with menus available in several European languages.
View profile →A Los Cristianos favorite centered on simply grilled fish and seafood, including cuttlefish, hake, and fresh sardines.
View profile →A La Orotava restaurant on the TF-21 serving Canarian cooking, with its menu offered in four languages for local and visiting diners.
View profile →A family seafood restaurant in Puerto de la Cruz’s Punta Brava neighborhood, serving fresh fish and a signature seafood casserole since 1977.
View profile →A La Orotava grill centered on island meats, fresh fish, mojos, and a wine list that gives prominence to Tenerife’s volcanic vineyards.
View profile →A Candelaria waterfront tavern serving market-driven fish, seafood, and traditional dishes, with the Atlantic as part of the dining room’s view.
View profile →In Granadilla de Abona, Tasca Tierras del Sur gives Canarian ingredients a creative turn through shareable tapas, homemade desserts, and wines from the islands and mainl…
View profile →A Puerto de la Cruz destination bringing together a grill, a cocktail lounge, a local-wine bar, and a cultural stage.
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